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De Monchy Lime Oil Expressed Persian
Persian limes are the larger of the two commercially grown varieties. They grow on almost thornless trees and are seedless and similar in size and shape to lemons. Although there is a small production in Florida, the bulk of Persian limes are grown in Mexico and Brazil, where they are called Tahiti limes. The oil is usually expressed using FMC type extractors, although in Mexico rasping equipment is not uncommon.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Lemon
- Labeling Claims
- Halal, Kosher, Natural, Naturally Derived
- Halal
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Halal, Kosher
- Odor
Match the current internal standard (No Dilution)
- Markets
- Food & Nutrition
- Appearance
- Yellow-green - green-brown liquid
- Shelf LIfe
- 12 months
- Ingredient
- Lime Oil
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Ingredient Name
- Lime Oil
- Ingredient Origin
- Natural Origin
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
- Kosher
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| ALDEHYDE | 2.50 - 6.50 | — |
| Specific Gravity at 20℃ | 0.861 - 0.879 | — |
| Assay (aldehyde) | min. 2.50 | % |
| Flash Point | 42 | °C |
| Refractive Index at 20℃ | 1.4760 - 1.4860 | — |
| RELATIVE DENSITY at 20°C | 0.861 - 0.879 | — |
Table 2 of 2
1 row| Characteristic | Value |
|---|---|
| Optical Rotation | + 47 - +56 |
