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De Monchy Wintergreen Oil Chinese
- CAS Number
- 90045-28-6
Sometimes refered to as Gaultheria, this essential oil is produced by steam or water distillation of the leaf of Gaultheria procumbens. As the the oil is only produced by the decomposition process in warm water, the leaves must first be macerated in warm water. The oil is composed of almost 98% natural methyl salycilate.
Product families
Applications
Food & Nutrition — Food
- Confectionery
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Flavor
- Mint, Peppermint
- Mint
- Peppermint
- Functions
- Flavoring Agent
- Ingredient Name
- Wintergreen Oil
- Labeling Claims
- Halal, Kosher, Natural, Naturally Derived
- Halal
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Halal, Kosher
- Odor
- Match the current internal standard (10% in MPG)
- Markets
- Food & Nutrition
- Appearance
- Colourless - pale amber liquid
- Shelf LIfe
- 12 months
- Ingredient
- Wintergreen Oil
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Ingredient Origin
- Natural Origin
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Chewing Gum
- Mints
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Assay (methyl salicylate) | min 98 | % |
| Specific Gravity at 20℃ | 1.179 - 1.185 | — |
| Flash Point | 85 | °C |
| METHYL SALICYLATE | 98.00 - 100.00 | — |
| Refractive Index at 20℃ | 1.5350 - 1.5380 | — |
| RELATIVE DENSITY at 20°C | 1.179 - 1.185 | — |
