To catalogue

De Monchy Rosemary Oil

CAS Number
84604-14-8

Rosmarinus officinalis is grown around the Mediterranean coastline. Its name is derived from the Latin meaning "dew of the sea," as it is said that in many locations the only water it needs to live is the humidity in the air carried from the sea. For the best quality oil, only the fresh flowering tops should be distilled but some producers use the whole plant, thus yielding a lower grade oil.

Product families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Flavor
Mint
Functions
Flavoring Agent
Ingredient Name
Rosemary Oil
Labeling Claims
  • Halal, Kosher, Natural, Naturally Derived
  • Halal
  • Kosher
  • Natural
  • Naturally Derived
Certifications & Compliance
Halal, Kosher
Odor
Match the current internal standard (10% in MPG)
Appearance
Colourless - pale yellow liquid
Shelf LIfe
12 months
Ingredient
Rosemary Extract, Rosemary Oil
Technology
Food Ingredients
Flavor Family
Herb Flavors
Ingredient Origin
Natural Origin
Country Availability
  • Brazil
  • Canada
  • China (Mainland)
  • Mexico
  • USA
Flavor Ingredients
  • Aroma Ingredients
  • Essential Oils
Storage Recommendations

Sealed containers in a cool dark place. Check quality before use

Food Ingredients Functions
Flavoring Agent
Certifications and Compliance
  • Halal
  • Kosher

Technical data

Table 1 of 2

4 rows
CharacteristicValueUnit
Flash Point43°C
Specific Gravity at 20℃0.900 - 0.920—
Refractive Index at 20℃1.4620 - 1.4700—
RELATIVE DENSITY at 20°C0.900 - 0.920—

Table 2 of 2

1 row
CharacteristicValue
Optical Rotation-6.0 - +6.0

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.