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De Monchy Cognac Oil Green
- CAS Number
- 8016-21-5
De Monchy cognac oil green is a by-product of the wine making industry. The yield from the distillation of the lie de vin is very low, hence the oil price is high but it is used in small volumes because of its unique and highly potent odor. Shamelessly some producers add colorants to make it more green than that which naturally occurs from distillation through old copper stills.
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
- Oenology
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Cognac
- End Uses
- Wine
- Labeling Claims
- Natural, Naturally Derived
- Natural
- Naturally Derived
- Odor
Match the current internal standard (No Dilution)
- Markets
- Food & Nutrition
- Appearance
- Green liquid
- Shelf LIfe
- 12 months
- Ingredient
- Cognac Oil
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Spirit Inspired Flavors
- Ingredient Name
- Cognac Oil
- Ingredient Origin
- Natural Origin
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use
- Food Ingredients Functions
- Flavoring Agent
- Food and Nutrition Applications
- Wine
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | 59 | °C |
| Specific Gravity at 20℃ | 0.860 - 0.880 | — |
| Refractive Index at 20℃ | 1.4220 - 1.4320 | — |
| RELATIVE DENSITY at 20°C | 0.860 - 0.880 | — |
