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De Monchy 2,3,5-trimethyl pyrazine
- CAS Number
- 14667-55-1
De Monchy 2,3,5-trimethyl pyrazine is a pyrazine with the molecular formula c7h10n2, it is found in nature and has a nutty, musty, earthy, roasted-like odor.
Product families
Applications
Food & Nutrition — Beverage
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Confectionery
- Convenience Foods
- Other Food Applications
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Chocolate, Coffee
- Chocolate
- Coffee
- End Uses
- Caramels, Popcorn
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
- Halal, Kosher
- Odor
Match the current internal standard (0.1% in MPG)
- Markets
- Food & Nutrition
- Appearance
- Colourless - pale yellow liquid
- Shelf LIfe
- 12 months
- Ingredient
- 2,3,5-Trimethyl Pyrazine
- Technology
- Food Ingredients
- Flavor Family
- Beverage Inspired Flavors
- Chocolate Flavors
- Ingredient Name
- 235-Trimethyl Pyrazine
- Ingredient Origin
- Synthetic
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Flavor Ingredients
- Aroma Ingredients
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Caramels
- Popcorn
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Assay | min. 99 | % |
| Specific Gravity at 20℃ | 0.973 - 0.983 | — |
| Flash Point | 54 | °C |
| PURITY | 99.00 - 100.00 | % |
| Refractive Index at 20℃ | 1.5030 - 1.5070 | — |
| RELATIVE DENSITY at 20°C | 0.973 - 0.983 | — |
