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De Monchy hexanoic acid
- CAS Number
- 142-62-1
De Monchy hexanoic acid is a carboxylic acid with the molecular formula c4h12o2, it is found in nature and has a sour, fatty, sweaty, cheese-like odor.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Dairy
- Other Food Applications
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- End Uses
- Cheese
- Labeling Claims
- Halal, Kosher, Natural, Naturally Derived
- Halal
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Halal, Kosher
- Odor
Match the current internal standard (10% in Ethanol)
- Markets
- Food & Nutrition
- Appearance
- Colourless - very pale yellow liquid
- Shelf LIfe
- 12 months
- Ingredient
- Hexanoic Acid
- Technology
- Food Ingredients
- Ingredient Name
- Hexanoic Acid
- Ingredient Origin
- Natural Origin
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Flavor Ingredients
- Aroma Ingredients
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Cheese
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Assay | min. 98 | % |
| Specific Gravity at 20℃ | 0.925 - 0.930 | — |
| Flash Point | 102 | °C |
| PURITY | 98.00 - 100.00 | % |
| Refractive Index at 20℃ | 1.4150 - 1.4180 | — |
| RELATIVE DENSITY at 20°C | 0.925 - 0.930 | — |
