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De Monchy acetoin (powder)
- CAS Number
- 513-86-0
De Monchy acetoin (powder) is a ketone with the molecular formula c4h8o2, it is naturally found in many dairy products and has an odor reminiscent of butter.
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Dairy
- Other Food Applications
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Butter
- End Uses
- Caramels, Cheese, Dairy Products
- Synonyms
1-Hydroxyethyl methyl ketone, 2,3-Butanolone, 2-Butanol-3-one, 2-Hydroxy-3-butanone, 2-Hydroxy-3-oxobutane, 3-Hydroxybutanone, 3-Hydroxyl-2-butanone, Acetoine, beta-Oxobutane, gamma-Hydroxy-Beta-Oxobutane
- Labeling Claims
- Halal, Kosher, Natural, Naturally Derived
- Halal
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Halal, Kosher
- Odor
- Match the current internal standard (1% in MPG)
- Markets
- Food & Nutrition
- Appearance
- White - Off-white Powder
- Shelf LIfe
- 12 months
- Ingredient
- Acetoin
- Technology
- Food Ingredients
- Flavor Family
- Butter & Fat Flavors
- Ingredient Name
- Acetoin
- Ingredient Origin
- Natural Origin
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Flavor Ingredients
- Aroma Ingredients
- Storage Recommendations
Crystalline acetoin is a dimer which interconverts with a liquid monomer. To keep in the solid form, store below 15°C
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Caramels
- Cheese
- Dairy Products
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Assay | min. 96 | % |
| PURITY | 96 - 100 | % |
| Flash Point | 45 | °C |
