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De Monchy Cardamom Seed Oil
- CAS Number
- 85940-32-5
The two main origins for the oil production are India and Guatemala. The oil distillation is secondary to the spice market as the seeds are widely used in Indian and Asian cuisine.
Product families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Flavor
- Cardamom
- End Uses
- Flavored Water
- Functions
- Flavoring Agent
- Ingredient Name
- Cardamom Oil
- Labeling Claims
- Halal, Natural, Naturally Derived
- Halal
- Natural
- Naturally Derived
- Certifications & Compliance
- Halal
- Odor
Match the current internal standard (No Dilution)
- Appearance
- Pale yellow - brown liquid
- Shelf LIfe
- 12 months
- Ingredient
- Cardamom Oil
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Ingredient Origin
- Natural Origin
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
- Food and Nutrition Applications
- Flavored Water
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | 57 | °C |
| Specific Gravity at 20℃ | 0.921 - 0.938 | — |
| Refractive Index at 20℃ | 1.4580 - 1.4690 | — |
| RELATIVE DENSITY at 20°C | 0.921 - 0.938 | — |
Table 2 of 2
1 row| Characteristic | Value |
|---|---|
| Optical Rotation | +18.0 - +40.0 |
