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De Monchy Dill Weed Oil

CAS Number
32188160

Dill is an annual plant (or biennial) with umbels of yellow flowers and feathery leaves. Dill seed oil is mainly distilled in Europe but dill weed (herb) oil is more often produced in the USA. The carvone content is lower in the seed oil.

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Confectionery
  • Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Flavor
  • Cucumber, Mint
  • Cucumber
  • Mint
Functions
Flavoring Agent
Ingredient Name
Dill Weed Oil
Labeling Claims
  • Halal, Kosher, Natural, Naturally Derived
  • Halal
  • Kosher
  • Natural
  • Naturally Derived
Certifications & Compliance
Halal, Kosher
Odor
Match the current internal standard (10% in MPG)
Markets
Food & Nutrition
Appearance
Pale yellow - yellow liquid
Shelf LIfe
12 months
Ingredient
Dill Weed Oil
Technology
Food Ingredients
Flavor Family
Herb Flavors
Ingredient Origin
Natural Origin
Country Availability
  • Brazil
  • Canada
  • China (Mainland)
  • Mexico
  • USA
Flavor Ingredients
  • Aroma Ingredients
  • Essential Oils
Storage Recommendations

Sealed containers in a cool dark place. Check quality before use

Food Ingredients Functions
Flavoring Agent
Certifications and Compliance
  • Halal
  • Kosher
Food and Nutrition Applications
Mints

Technical data

Table 1 of 2

5 rows
CharacteristicValueUnit
D'CARVONE30.00 - 45.00—
Specific Gravity at 20℃0.887 - 0.903—
Flash Point49°C
Refractive Index at 20℃1.4800 - 1.4850—
RELATIVE DENSITY at 20°C0.887 - 0.903—

Table 2 of 2

1 row
CharacteristicValue
Optical Rotation+84 - +95

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