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De Monchy Cinnamon Bark Oil 60%
The cinnamon bark oil that is traded nearly all originates from Sri Lanka. The bark peeling season is dependent on the right level of rains and moisture in the wood bark. The level of cinnamon aldehyde, which is the dominant price factor for the oil, varies according to size, maturity, and dryness of the bark distilled.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Flavor
- Cinnamon
- Functions
- Flavoring Agent
- Ingredient Name
- Cinnamon Bark Oil
- Labeling Claims
- Halal, Kosher, Natural, Naturally Derived
- Halal
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Halal, Kosher
- Odor
- Match the current internal standard (10% in MPG)
- Markets
- Food & Nutrition
- Appearance
- Yellow - light-brown liquid
- Shelf LIfe
- 12 months
- Ingredient
- Cinnamon Bark Oil
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Ingredient Origin
- Natural Origin
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
- Kosher
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Assay (Cinnamic Aldehyde) | min 60 | % |
| Specific Gravity at 20℃ | 1.010 - 1.033 | — |
| Cinnamic Aldehyde | min. 60 | % |
| Flash Point | 87 | °C |
| Refractive Index at 20℃ | 1.5730 - 1.5930 | — |
| RELATIVE DENSITY at 20°C | 1.010 - 1.033 | — |
Table 2 of 2
1 row| Characteristic | Value |
|---|---|
| Optical Rotation | -1.5 - +1.5 |
