De Monchy Ginger Oil Chinese

CAS Number: 84696-15-1

In its powdered form, or as fresh roots, an oleoresin or an essential oil, ginger is a spice widely used in the cuisine of many countries. In addition to its culinary uses, ginger is also renowned as an aid for disgestion and as an aphrodisiac. Cultivated in tropical regions around the world, the essential oil, which is distilled from the ground root, exhibits marked organoleptic differences between the African, Indian and Chinese origins.

Product families

Applications

Food & Nutrition — Beverage

Carbonated Drinks

Food & Nutrition — Food

Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Other characteristics

Flavor: Ginger
Functions: Flavoring Agent
Ingredient Name: Ginger Oil
Labeling Claims: Halal, Kosher, Natural, Naturally Derived
Halal
Kosher
Natural
Naturally Derived
Certifications & Compliance: Halal, Kosher
Odor: Match the current internal standard (No Dilution)
Markets: Food & Nutrition
Appearance: Pale yellow - amber liquid
Shelf LIfe: 12 months
Ingredient: Ginger Extract, Ginger Oil
Technology: Food Ingredients
Flavor Family: Herb Flavors
Ingredient Origin: Natural Origin
Country Availability: Brazil
Canada
China (Mainland)
Mexico
USA
Flavor Ingredients: Oleoresins & Extracts
Storage Recommendations: Sealed containers in a cool dark place. Check quality before use
Food Ingredients Functions: Flavoring Agent
Certifications and Compliance: Halal
Kosher

Technical data

Table 1 of 2

6 rows

Characteristic	Value	Unit
ZINGIBERENE	min. 25.00	%
Assay (Zingiberene)	min. = 25	%
Flash Point	65	°C
Refractive Index at 20℃	1.4880 - 1.4940	—
RELATIVE DENSITY at 20°C	0.871 - 0.885	—
Specific Gravity at 20℃	0.871 - 0.885	—

Table 2 of 2

1 row

Characteristic	Value
Optical Rotation	-47.0 - -28.0