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De Monchy Orange Juice Carbonyls
Orange juice carbonyls are natural mixtures of aldehydes, ketones, alcohols and sesquiterpenes produced from orange essence oil.
Product families
Applications
Food & Nutrition — Beverage
- Juice & Juice Drinks
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Orange Varietals
- End Uses
- Fruit Juice
- Labeling Claims
- Halal, Kosher, Natural, Naturally Derived
- Halal
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Halal, Kosher
- Odor
Match the current internal standard (No Dilution)
- Markets
- Food & Nutrition
- Appearance
- Pale yellow liquid
- Shelf LIfe
- 12 months
- Ingredient
- Orange Juice Extract
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Ingredient Name
- Orange Juice Extract
- Ingredient Origin
- Natural Origin
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Flavor Ingredients
- Oleoresins & Extracts
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use
- Food Ingredients Features
- Fruity Aroma
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Fruit Juice
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | 70 | °C |
| Specific Gravity at 20℃ | 0.884 - 0.903 | — |
| Refractive Index at 20℃ | 1.4690 - 1.4810 | — |
| RELATIVE DENSITY at 20°C | 0.884 - 0.903 | — |
Table 2 of 2
1 row| Characteristic | Value |
|---|---|
| Optical Rotation | +18.0 - +38.0 |
