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De Monchy butyric acid
- CAS Number
- 107-92-6
De Monchy butyric acid is a carboxylic acid with the molecular formula c4h8o2, it is found in nature and has a sharp, acetic, cheese-like odor.
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Dairy
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- End Uses
- Caramels, Cheese
- Labeling Claims
- Halal, Kosher, Natural, Naturally Derived
- Halal
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Halal, Kosher
- Odor
- Match the current internal standard (1% in MPG)
- Markets
- Food & Nutrition
- Appearance
- Colourless liquid
- Shelf LIfe
- 12 months
- Ingredient
- Butyric Acid
- Technology
- Food Ingredients
- Ingredient Name
- Butyric Acid
- Ingredient Origin
- Natural Origin
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Flavor Ingredients
- Aroma Ingredients
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Caramels
- Cheese
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Assay | min. 98 | % |
| Specific Gravity at 20℃ | 0.950 - 0.964 | — |
| Flash Point | 72 | °C |
| PURITY | 98.00 - 100.00 | % |
| Refractive Index at 20℃ | 1.3950 - 1.4010 | — |
| RELATIVE DENSITY at 20°C | 0.950 - 0.964 | — |
