Sugimoto Tea Matcha B2
Sugimoto Tea Company Matcha is a powdered Japanese green tea used in the traditional Japanese tea ceremony and renowned for being filled with antioxidants and L-theanine. Its appearance is characterized by a vibrant green color and a fine-grained powder. The flavor profile of this product is predominantly vegetal and savoury, while the aroma carries distinct grassy notes with a hint of floral undertones. It is an all-natural product.
Properties
- Physical Form
- Powder
Product families
Applications
- Skin Care
- Tea Cocoa & Coffee
- Nutraceuticals & Supplements
Product Families
- Botanical Ingredients & Extracts
- Tea & Coffee Products
Other characteristics
- Features
Antioxidant Properties, Free of Major Allergens, Non-Irradiated
- Ingredient Name
- Matcha Powder
- Labeling Claims
Additive-free, Bio-Engineered Products Free, Dye Free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegan; Additive-free; Bio-Engineered Products Free; Dye Free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; Vegan
- Certifications & Compliance
FDA Compliant, FFDCA, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), ISO 22000, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Odor
- Grassy with floral notes
- Flavor
- Vegetal, Savory
- Markets
- Food & Nutrition
- Personal Care
- Appearance
- Fine-grained green color powder
- Shelf LIfe
- 24 months
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
Cold storage conditions with a maximum temperature of 10°C and a maximum relative humidity of 50%. 24 months with appropriate storage (kept originally sealed, in dry and cool storage, protected from direct sunlight).
- Food Ingredients Features
- Antioxidant Properties
- Free of Major Allergens
- Non-Irradiated
- Certifications and Compliance
FDA Compliant; FFDCA; FSSC 22000; GMP; Generally Recognized As Safe (GRAS); ISO 22000; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Nutraceuticals
- Tea
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 5,000 | CFU/g |
| Escherichia coli | max. 10 | cfu/g |
| Mold Count | max. 5,000 | CFU/g |
| Salmonella | Negative | /10g |
| Total Aerobic Plate Count | max. 50,000 | CFU/g |
| Yeast Count | max. 5,000 | CFU/g |
Table 2 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Seive Designation | min. 60 | Mesh |
