Sugimoto Tea Organic Bancha
Sugimoto Tea Company Organic Bancha is a late-summer green tea that provides a light and refreshing taste with a hint of bite. It has a more robust flavor and a vivid yellow color. The tea displays a forest green color. The flavor profile is vegetal and savoury, and the aroma carries grassy notes with floral undertones. It is an all-natural product.
Properties
- Physical Form
- Solid
Product families
Applications
- Skin Care
- Tea Cocoa & Coffee
- Nutraceuticals & Supplements
Product Families
- Botanical Ingredients & Extracts
- Tea & Coffee Products
Other characteristics
- Features
Free of Major Allergens, Imparts Flavor, Non-Irradiated
- Ingredient Name
- Bancha Green Tea
- Labeling Claims
Additive-free, Bio-Engineered Products Free, Dye Free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Vegan; Additive-free; Bio-Engineered Products Free; Dye Free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Vegan
- Certifications & Compliance
EU Compliant, FDA Compliant, FFDCA, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), ISO 22000, Kosher, Organic Certified
- Odor
- Grassy with floral notes
- Flavor
- Vegetal, Savory
- Markets
- Food & Nutrition
- Personal Care
- Appearance
- Forest green color
- Shelf LIfe
- 24 months
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
Cold storage conditions with a maximum temperature of 10°C and a maximum relative humidity of 50%. 24 months with appropriate storage (kept originally sealed, in dry and cool storage, protected from direct sunlight).
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Non-Irradiated
- Certifications and Compliance
- EU Compliant
- FDA Compliant
- FFDCA
- FSSC 22000
- GMP
- Generally Recognized As Safe (GRAS)
- ISO 22000
- Kosher
- Food and Nutrition Applications
- Nutraceuticals
- Tea
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 10,000 | CFU/g |
| Escherichia coli | max. 10 | cfu/g |
| Mold Count | max. 10,000 | CFU/g |
| Salmonella | Negative in 25g | — |
| Total Plate Count | max. 100,000 | CFU/g |
| Yeast Count | max. 10,000 | CFU/g |
