Sugimoto Tea Hojicha Powder
Sugimoto Tea Company Hojicha Powder is a roasted green tea powder with a delicious nutty flavor and aroma. The powder can be stirred into water for drinking or used as an ingredient in snacks, blended drinks, supplements, desserts, and baked goods. It has a brown color and a fine powder texture. The flavor profile is earthy and woody, and the aroma is toasty with chocolatey overtones. It is an all-natural product.
Properties
- Physical Form
- Powder
Product families
Applications
- Skin Care
- Tea Cocoa & Coffee
- Bakery
- Cereals & Snacks
- Desserts & Fruit Preparations
- Nutraceuticals & Supplements
Product Families
- Botanical Ingredients & Extracts
- Tea & Coffee Products
Other characteristics
- Features
Free of Major Allergens, Imparts Flavor, Non-Irradiated
- Ingredient Name
- Hojicha Powder
- Labeling Claims
Additive-free, Bio-Engineered Products Free, Dye Free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegan; Additive-free; Bio-Engineered Products Free; Dye Free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; Vegan
- Certifications & Compliance
FDA Compliant, FFDCA, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), ISO 22000, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Odor
- Toasty with chocolatey overtones
- Flavor
- Earthy, Woody
- Markets
- Food & Nutrition
- Personal Care
- Appearance
- Fine powder brown color
- Shelf LIfe
- 24 months
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
Cold storage conditions with a maximum temperature of 10°C and maximum relative humidity of 50%. 24 months with appropriate storage (kept originally sealed, in dry and cool storage, protected from direct sunlight).
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Non-Irradiated
- Certifications and Compliance
FDA Compliant; FFDCA; FSSC 22000; GMP; Generally Recognized As Safe (GRAS); ISO 22000; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Desserts
- Dietary Supplements
- Nutraceuticals
- Snacks
- Tea
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Seive Designation | min. 70 | Mesh |
