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Sugimoto Tea Yuzu Matcha Kukicha

Sugimoto Tea Company Yuzu Matcha Kukicha is a flavor-rich green tea blend. The umami delight of matcha and the natural sweetness of kukicha are complemented by the tartness of dried Japanese yuzu peel. Yuzu is a Japanese citrus fruit similar to lemons and oranges, and it adds a unique floral fragrance to the tea. The blend features green stems and leaves with yellow or green citrus peel pieces. The flavor profile includes vegetal and savory notes with a brisk citrus zest, and the aroma carries a citrus aroma with vegetal undertones. It is an all-natural product.

Properties

Physical Form
Solid

Product families

Applications

Personal Care — Beauty & Care
  • Skin Care
Food & Nutrition — Beverage
  • Tea Cocoa & Coffee
Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils
  • Botanical Ingredients & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
  • Tea & Coffee Products

Other characteristics

Features

Free of Major Allergens, Imparts Flavor, Non-Irradiated

Ingredient Name
Yuzu Matcha Blend
Labeling Claims

Additive-free, Bio-Engineered Products Free, Dye Free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegan; Additive-free; Bio-Engineered Products Free; Dye Free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; Vegan

Certifications & Compliance

FDA Compliant, FFDCA, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), ISO 22000, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Odor
Citrus aroma with vegetal undertones
Flavor
Vegetal, Savory with brisk citrus zest
Markets
  • Food & Nutrition
  • Personal Care
Appearance

Green stems and leaves with yellow/green citrus peel pieces

Shelf LIfe
24 months
Technology
  • Cosmetic Ingredients
  • Food Ingredients
Packaging Type
Bags
Ingredient Origin
  • Natural Origin
  • Plant Origin
Storage Condition

Cold storage conditions with a maximum temperature of 10°C and a maximum relative humidity of 50%. 24 months with appropriate storage (kept originally sealed, in dry and cool storage, protected from direct sunlight).

Food Ingredients Features
  • Free of Major Allergens
  • Imparts Flavor
  • Non-Irradiated
Certifications and Compliance

FDA Compliant; FFDCA; FSSC 22000; GMP; Generally Recognized As Safe (GRAS); ISO 22000; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Food and Nutrition Applications
  • Nutraceuticals
  • Tea

Technical data

Table 1 of 1

6 rows
CharacteristicValueUnit
Coliformsmax. 5,000CFU/g
Escherichia colimax. 10cfu/g
Mold Countmax. 10,000CFU/g
SalmonellaNegative/10g
Total Plate Countmax. 100,000CFU/g
Yeast Countmax. 10,000CFU/g

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