Sugimoto Tea Genmaicha Powder
Sugimoto Tea Genmaicha Powder is green tea blended with roasted rice then milled into a powder. It is a popular variety of tea in Japan, featuring a combination of steamed tea leaves and roasted rice. The powder can be stirred into water for drinking or used as an ingredient in snacks, blended drinks, supplements, desserts, and baked goods. The powder has a yellowish green color and a fine-grained texture. The flavor profile is nutty and grassy, and the aroma is toasty and nutty. It is an all-natural product.
Properties
- Physical Form
- Powder
Product families
Applications
- Skin Care
- Tea Cocoa & Coffee
- Bakery
- Cereals & Snacks
- Desserts & Fruit Preparations
- Nutraceuticals & Supplements
Product Families
- Botanical Ingredients & Extracts
- Tea & Coffee Products
Other characteristics
- Features
Free of Major Allergens, Imparts Flavor, Non-Irradiated
- Labeling Claims
Additive-free, Bio-Engineered Products Free, Dye Free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegan; Additive-free; Bio-Engineered Products Free; Dye Free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; Vegan
- Certifications & Compliance
FDA Compliant, FFDCA, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), ISO 22000, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Odor
- Nutty, Toasty
- Flavor
- Grassy, Nutty
- Markets
- Food & Nutrition
- Personal Care
- Appearance
- Yellow/green color fine-grained powder
- Shelf LIfe
- 24 months
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
Cold storage conditions with a maximum temperature of 10°C and a maximum relative humidity of 50%. 24 months with appropriate storage (kept originally sealed in dry and cool storage, protected from direct sunlight).
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Non-Irradiated
- Certifications and Compliance
FDA Compliant; FFDCA; FSSC 22000; GMP; Generally Recognized As Safe (GRAS); ISO 22000; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Desserts
- Dietary Supplements
- Nutraceuticals
- Snacks
- Tea
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 5,000 | CFU/g |
| Escherichia coli | max. 10 | cfu/g |
| Salmonella | Negative | /10g |
| Total Plate Count | max. 100,000 | CFU/g |
| Yeast and Mold Count | max. 10,000 | CFU/g |
Table 2 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Seive Designation | 70.0 | Mesh |
