Kingherbs Limited Haematococcus Pluvialis Algae Extract
Kingherbs Limited Haematococcus Pluvialis Algae Extract is a freshwater species with high content of the strong antioxidant astaxanthin, which is important both in nutritional supplements and cosmetics. Astaxanthin has shown antioxidant activity that is more than 10 times stronger than beta-carotene, and close to 1000 times more effective than vitamin E.
Properties
- Physical Form
- Powder
- Solid
Product families
- Nutraceuticals & Supplements
Other characteristics
- Functions
- Dietary Supplement, Phytochemical, Supplement
- Ingredient Name
- Haematococcus Pluvialis Algae Extract
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher
- Markets
- Food & Nutrition
- Appearance
- Fine Dark Red Powder
- Application
Protecting the eyes and central nervous system from injuries.; Protecting against UV radiation.; Preventing from arteriosclerosis, coronary heart disease and ischemic brain injury.; Enhancing the immune system; Relieving exercise fatigue and slowing muscle pain after strenuous exercise.; Astaxanthin protects the skin and eyes against radiation, prevents cardiovascular aging, Alzheimer's disease and cancer.
- Ingredient
- Haematococcus Pluvialis Algae Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Drums
- Botanical Source
- Haematococcus Pluvialis
- Shipment Details
- Packing
- Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
- Lead time
- 7-10days after order confirmed.
- HIGHLIGHTS
Haematococcus pluvialis is a freshwater species with high content of the strong antioxidant astaxanthin, which is important both in nutritional supplements and cosmetics. Astaxanthin has shown antioxidant activity that is more than 10 times stronger than beta-carotene, and close to 1000 times more effective than vitamin E. Astaxanthin protects the skin and eyes against radiation, prevents cardiovascular aging, Alzheimer's disease and cancer. Astaxanthin can eliminate the free radical of the cell, enhance their regeneration capacity and reduce senescent cell accumulation. Except the above functions, it can also be used as feeding materials, which may help fish and poultry better absorb its nutritional substance.
- Shelf Life Storage
- Shelf Life
- 2 years if sealed and stored in the recommended conditions
- Storage
- Keep tightly sealed, store away from moisture, strong heat and sunlight;
- Benefit Claims (Health)
- Anti-Cancer Properties
- Anti-Fatigue
- Antioxidant Properties
- Cardioprotective
- Free Radical Scavenging
- Stimulates Immune System
- Supports Eye Health
- Food Ingredients Features
- Anti-Fatigue
- Antioxidant Properties
- Free Radical Scavenging
- Stimulates Immune System
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Nutraceuticals
Technical data
Table 1 of 1
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Loss on Drying | max. 5 | % |
| Total Plate Count | max. 10,000 | cfu/g |
| Escherichia coli | Negative | — |
| Arsenic Content | max. 9 | ppm |
| Cadmium Content | max. 1 | ppm |
| Particle Size (Mesh) | 80.0 | — |
| Ash Content | max. 5 | % |
| Total Yeast & Mold | max. 1,000 | cfu/g |
| Salmonella | Negative | — |
| Lead Content | max. 2 | ppm |
| Mercury Content | max. 0.1 | ppm |
