Kingherbs Limited Tussilago Farfara Extract
Kingherbs Limited Tussilago Farfara Extract is derived from flower buds of tussilago farfara of Composite. Modern pharmacological studies have shown that the flower has relieving cough and expectorant effects.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Dietary Supplement
- Phytochemical
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
- Functional Ingredients
- Phytochemicals
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Dietary Supplement, Phytochemical, Supplement
- Ingredient Name
- Tussilago Farfara Extract
- Labeling Claims
- Kosher
- Certifications & Compliance
- ISO 9001, Kosher
- Markets
- Food & Nutrition
- Appearance
- Fine Yellow Powder
- Application
Relieving cough and asthma.; Treating respiratory infections.; It can be used as a natural remedy for inflammatory conditions.; Preventing nerve cell damage.; It also has direct excitatory effects on sympathetic nerve, parasympathetic nerve and vascular smooth muscle, and inhibitory effects on gastrointestinal smooth muscle in the body.
- Ingredient
- Tussilago Farfara Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Drums
- Botanical Source
- Tussilago farfara.
- Shipment Details
- Packing
- Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
- Lead time
- 7-10days after order confirmed.
- HIGHLIGHTS
Tussilago Farfara is derived from flower buds of tussilago farfara of Compositae. Modern pharmacological studies have shown that the flower has relieving cough and expectorant effects.
- Shelf Life Storage
- Shelf Life
- 2 years if sealed and stored in the recommended conditions
- Storage
- Keep tightly sealed, store away from moisture, strong heat and sunlight;
- Benefit Claims (Health)
- Anti-Inflammatory
- Promotes Intestinal Health
- Supports Respiratory Health
- Food Ingredients Features
- Anti-Inflammatory
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Nutraceuticals
Technical data
Table 1 of 1
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Loss on Drying | max. 5 | % |
| Total Plate Count | max. 10,000 | cfu/g |
| Escherichia coli | Negative | — |
| Arsenic Content | max. 15 | ppm |
| Cadmium Content | max. 1 | ppm |
| Particle Size (Mesh) | 80.0 | — |
| Ash Content | max. 5 | % |
| Total Yeast & Mold | max. 1,000 | cfu/g |
| Salmonella | Negative | — |
| Lead Content | max. 2 | ppm |
| Mercury Content | max. 0.1 | ppm |
