Kingherbs Limited Olive Leaf Extract
Kingherbs Limited Olive Leaf Extract contain several key polyphenols. Polyphenols occur naturally in plants, and research suggests that they may help protect against a range of conditions, such as heart disease and cancer.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Dietary Supplement
- Phytochemical
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
- Functional Ingredients
- Phytochemicals
- Fruit Products & Extracts
Other characteristics
- Functions
- Dietary Supplement, Phytochemical, Supplement
- Ingredient Name
- Olive Leaf Extract
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher
- Markets
- Food & Nutrition
- Appearance
- Fine Yellowish Green to Brownish Yellow Powder
- Application
Anti-oxidation.; Strengthen the immune system.; Improve cholesterol levels.; Treating hypertension.; Help protect against a range of conditions, such as heart disease and cancer.
- Ingredient
- Olive Leaf Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Drums
- Botanical Source
- Canarium album (Lour.) Raeusch.
- Shipment Details
- Packing
- Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
- Lead time
- 7-10days after order confirmed.
- HIGHLIGHTS
Olive nutrition is rich, pulp containing protein, carbohydrate, fat, vitamin C and calcium, phosphorus, iron and other minerals, the domestic and foreign research data shows that the olive fruit contains marina artemisia lactone, east belladonna lactone, gallic acid, inverse gallic acid and some triterpene compound, naphtha, and flavonoids.
- Shelf Life Storage
- Shelf Life
- 2 years if sealed and stored in the recommended conditions
- Storage
- Keep tightly sealed, store away from moisture, strong heat and sunlight;
- Benefit Claims (Health)
- Anti-Cancer Properties
- Anti-Hypertensive
- Antioxidant Properties
- Cardioprotective
- Stimulates Immune System
- Food Ingredients Features
- Anti-Hypertensive
- Antioxidant Properties
- Reduction in Cholesterol
- Stimulates Immune System
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Nutraceuticals
Technical data
Table 1 of 1
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Loss on Drying | max. 5 | % |
| Total Plate Count | max. 10,000 | cfu/g |
| Escherichia coli | Negative | — |
| Arsenic Content | max. 5 | ppm |
| Cadmium Content | max. 1 | ppm |
| Particle Size (Mesh) | 80.0 | — |
| Ash Content | max. 5 | % |
| Total Yeast & Mold | max. 1,000 | cfu/g |
| Salmonella | Negative | — |
| Lead Content | max. 2 | ppm |
| Mercury Content | max. 0.1 | ppm |
