Kingherbs Limited Vine Tea Extract
Kingherbs Limited Vine Tea Extract contains the protein that human body needs, dietary fiber, adipose, carotene, vitamin and the trace element. Vine tea is found in grape, myricaceae, cuckoo, euphorbiaceae, gambogic branch, clethraceae plants, etc.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Dietary Supplement
- Phytochemical
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
- Functional Ingredients
- Phytochemicals
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Dietary Supplement, Phytochemical, Supplement
- Ingredient Name
- Vine Tea Extract
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher
- Markets
- Food & Nutrition
- Appearance
- Fine Light Yellow Powder
- Application
Clearing the free radical in body and antioxidation.; Antibiotic Action.; Protecting the Liver.; Reducing the levels of blood sugar and blood fat.; Anti-inflammation.; Anti-tumor.; Vine Tea contains the protein that human body needs, dietary fiber, adipose, carotene, vitamin and the trace element.
- Ingredient
- Vine Tea Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Drums
- Botanical Source
- Ampelopsis grossedentata W.T wang
- Shipment Details
- Packing
- Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
- Lead time
- 7-10days after order confirmed.
- HIGHLIGHTS
Vine tea is found in grape, myricaceae, cuckoo, euphorbiaceae, gambogic branch, clethraceae plants, etc. Some flavonoids, for example Ampelopsin and Dihydromyricetin, are main active ingredient in vine tea. Studies shown that dihydromyricetin powder with a good heat stability. But with the temperature increased more than 100℃, dihydromyricetin powder will have oxidizing reaction, it will be stable in neutral and acidic condition.
- Shelf Life Storage
- Shelf Life
- 2 years if sealed and stored in the recommended conditions
- Storage
- Keep tightly sealed, store away from moisture, strong heat and sunlight;
- Benefit Claims (Health)
- Anti-Inflammatory
- Antioxidant Properties
- Free Radical Scavenging
- Reduce Blood Sugar Levels
- Food Ingredients Features
- Anti-Inflammatory
- Antibiotic Resistant
- Antioxidant Properties
- Free Radical Scavenging
- Reduction in Blood Glucose Level
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Nutraceuticals
Technical data
Table 1 of 1
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Loss on Drying | max. 5 | % |
| Total Plate Count | max. 1,000 | cfu/g |
| Escherichia coli | Negative | — |
| Arsenic Content | max. 6 | ppm |
| Cadmium Content | max. 1 | ppm |
| Particle Size (Mesh) | 80.0 | — |
| Ash Content | max. 5 | % |
| Total Yeast & Mold | max. 100 | cfu/g |
| Salmonella | Negative | — |
| Lead Content | max. 2 | ppm |
| Mercury Content | max. 0.1 | ppm |
