Stanford Chemicals 040-000-156 Vitamin B2 (Riboflavin)
Stanford Chemicals 040-000-156 Vitamin B2 (Riboflavin) is slightly soluble in water, stable in neutral or acidic solution under heating. It is a composition of cofactor of yellow enzyme responsible for delivering hydrogen in the biological redox in our body.
Properties
- Physical Properties
This product is to be added to animal feed in order to maintain body health, accelerate growth and development, and keep the integrity of skin and mucous membranes. The product is a yellow to brown evenly high fluidity particle with melting point 275-282°C, slightly smelly and bitter, soluble in dilute alkali solution, insoluble in water and ethanol.DryRiboflavin remains quite stable against oxidant, acid and heat but not alkali and light which would pose to a fast decomposition of it, particularly in alkaline solution or ultraviolet. Thus it is highly advised that this product must be sealed from light and stay away from alkaline substances in the premix to tackle unnecessary loss, additionally when there is free water around—the more free water, the more loss. However, Riboflavin has a good stability if it appears drying powder in darkness. However, feed pelleting and bulking process lays damaging impact on the Riboflavin– about 5% to 15% loss rate by pelleting process and about 0 to 25% by bulking process.
- Pharma and Nutraceuticals Functions
- Vitamin Source
Product families
Applications
- Other Animal Health & Nutrition
- Nutraceuticals & Supplements
Product Families
- Vitamins
- Vitamins
- Vitamins
Other characteristics
- Features
- Improves Growth Performance, Spray Dried
- Functions
- Vitamin Source
- Ingredient Name
- Vitamin B2
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher
- Markets
- Agriculture & Feed
- Food & Nutrition
- Appearance
- Yeloow to Orange/Yellow Particle
- Compliance
- HACCP
- KOSHER
- HALAL
- ISO
- SGS
- UKAS
- Ingredient
- Vitamin B2
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Vitamin Type
- Vitamin B2
- Packaging And Availability
- Provide Neutral Packaging
- Min. Order:200 Kg
- Introduction
This product is dry uniform flowable particle made by microbial fermentation in which use glucose syrup and yeast extract as raw materials, and then get refined through membrane filtration, crystallization, and spray-drying process.
- Food Ingredients Features
- Spray Dried
- Food Ingredients Functions
- Vitamin Source
- Certifications and Compliance
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Nutraceuticals
- Animal Feed & Nutrition Features
- Improves Growth Performance
- Animal Feed & Nutrition Functions
- Vitamin Source
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (pass Through 0.28 mm Normal Sieve) | 90.0 | % |
| Loss on Drying | max. 3 | % |
| Residue on Ignition | max. 5 | % |
| Assay (Dry Material) | min. 80 | % |
