Stanford Chemicals 040-000-155 Nicotinamide
- Molecular Formula
- C₆H₆N₂O
Stanford Chemicals 040-000-155 Nicotinamide is a water-soluble form of vitamin B3 or niacin. It is made in the body by eating niacin-rich foods such as fish, poultry, nuts, legumes, eggs, and cereal grains. Nicotinamide supplements are used to treat skin conditions and niacin deficiencies. Nicotinamide is one of the popular food/feed additives and ingredients in most countries.
Properties
- Physical Form
- Powder
Product families
- Nutraceuticals & Supplements
Other characteristics
- Functions
- Digestion Promotor, Vitamin Source
- Ingredient Name
- Nicotinamide
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher
- Usage
- Treat acne
- Skin cancer
- Help with digestive system
- Decrease blood pressure
- Markets
- Food & Nutrition
- Appearance
- White Powder
- Compliance
- HACCP
- KOSHER
- HALAL
- ISO
- SGS
- UKAS
- Shelf LIfe
- 2 Years
- Solubility
- Water Soluble
- Ingredient
- Nicotinamide
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Vitamin Type
- Vitamin B3
- Packaging And Availability
- Provide Neutral Packaging
- Min. Order:500 Kg
- Function of Nicotinamide
Nicotinamide is an important part of the coenzyme Ⅰ and coenzyme Ⅱ in human and animal body, involved in lipid metabolism, tissue respiration and carbohydrate oxidation during the process of anaerobic decomposition. It's mainly used for medicine, food and feed additives field. In animal feed additives, its main functions are：To prevent from skin lesions and digestive diseases; to promote animal growth, improve egg production and hatching rate, to ensure good feather growth; to treat of mucosal inflammation and ulceration; Prevent from the livestock and poultry perosis. In medicine and food additives, and its main functions are：to prevent of skin lesions and digestive diseases; to promote participation in the body of material and energy metabolism, to promote human growth and development; to treat a variety of mucosal inflammation and ulcers with other drugs; Strong vasodilator effect, to improve the blood supply to the body function, feature favorable effect on cerebral thrombosis, coronary heart disease, hyperlipidemia and so on; to treat nicotinic acid, nicotinamide deficiency caused by its long-term medicament of isonicotinic acid hydrazine and analogs.
- Food Ingredients Features
- Anti-Cancer Properties
- Healthy-Looking Skin
- Promotes Digestive Health
- Regulates Blood Pressure
- Food Ingredients Functions
- Vitamin Source
- Certifications and Compliance
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- Applications
- Raw materials of drugs
- Skin care products
- Food and Nutrition Applications
- Dietary Supplements
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Molecular Weight | 122.12 | — | — |
| Purity | 99.0 | % | — |
| Assay | 98.5 - 101.5 | % | HPLC |
| Ultraviolet Absorption (A245/A262) | 0.63 - 0.67 | — | — |
| Melting Range | 128 - 131 | °C | — |
| Loss on Drying (Silica Gel Drier) | max. 0.5 | % | — |
| Residue on Ignition (High Temperature Ignition) | max. 0.1 | % | — |
| Heavy Metals | max. 0.003 | % | — |
| Readily Carbonizable Substances | Confirmed | Colorimetry | — |
