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Stanford Chemicals Injection Grade Sodium Hyaluronate HA-EP1.8
Stanford Chemicals Injection Grade Sodium Hyaluronate HA-EP1.8 is widely used for parenteral preparations including intra-articular and intra-ocular preparations, such as OVD, intra-articular injections, intradermal injections for esthetic correction, anti-adhesive products, etc.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Carrier
Product families
Applications
Healthcare & Pharma — Drug Delivery & Care Solutions
- Parenteral
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Carriers & Bulking Agents
Other characteristics
- Functions
Carrier; Viscoelasticity, protecting the corneal endothelium; Lubricating, viscoelasticity, repairing damage cartilage, inhibition of inflammation, pain relief, etc.; Properties of good biocompatibility and degradability of HA and its derivatives.
- Dosage Form
- Injectables
- Certifications & Compliance
- DMF Type I, FDA Compliant, GMP
- Markets
- Healthcare & Pharma
- Appearance
- White Powder
- Compliance
Injection Grade Hyaluronic Acid is GMP, CEP, DMF certificated and the factory passed an on-site inspection by the US FDA.. Identification (Infrared Absorption): Complies With Ph. Eur Reference Spectrum.
- Technology
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Anti-Inflammatory
- Pain Reduction
- Labeling Claims
- BSE-free
- Non-GMO
- TSE-free
- Ingredient Origin
- Non-Animal Origin
- Certifications and Compliance
- DMF Type I
- FDA Compliant
- GMP
- Features of Injection Grade Hyaluronic Acid
- Reliable and safety
- ur Injection Grade Hyaluronic Acid is all fermented products, non-animal sources, non-GMO and non-BSE/TSE risk.
- High-purity and lower impurities
- higher glucuronic acid content, lower protein, heavy metals, and nucleic acid content, extremely low endotoxin content, compared with other injection grades hyaluronic acid in the market
- High stability
- stability test shows our injection grade hyaluronic acid is stable during transportation and storage.
Technical data
Table 1 of 1
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Intrensic Viscosity | 2.01 | m³/kg |
| Identification (Reaction of Sodium) | Positive | — |
| pH | 6.4 | — |
| Nucliec Acids | 0.01 | — |
| Protien | 0.0 | % |
| Heavy Metals | max. 10 | ppm |
| Chlorides | max. 0.5 | % |
| Iron | max. 30 | ppm |
| Loss on Drying | 2.8 | % |
| Ethanol | 72.0 | ppm |
| Microbial Contamination | max. 20 | cfu/g |
| Bacterial Endotoxins | max. 0.05 | IU/mg |
