Stanford Chemicals Food Grade Sodium Hyaluronate HAF-H-SC
- Molecular Formula
- (C₁₄H₂₂NNaO₁₁)n
Stanford Chemicals Food Grade Sodium Hyaluronate HAF-H-SC is a polysaccharide with many nutrition benefits and is completely bio-compatible. It has been reported to be absorbed and distributed to skin and joints after a single oral administration, which paves the way for Hyaluronic acid dietary supplements to be introduced and deliver on anti-aging and joint health promises. HAF-H-SC can be added to ordinary foods, such as beverages, cookies, candy and so on. Our Food Grade HA is manufactured by fermentation with streptococcus equi, subsp. Zooepidemicus. It is non-animal sources, non-GMO and non-BSE/TSE risk. The raw materials used during the fermentation, including peptone, glucose, yeast extract and other raw materials are all non-animal sources.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
- Powdered Beverages
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Nutraceuticals & Supplements
Product Families
- Supplements & Functional Ingredients
- Functional Ingredients
Other characteristics
- Features
Antioxidant Properties, Healthy-Looking Skin, High Purity, Improved Water Retention, Improved viscosity, Promotes Healthy Gastrointestinal Tract, Supports Healthy Joints; Non GMO product; Not Irradiated product; Gluten Free product
- Ingredient Name
- Sodium Hyaluronate
- Labeling Claims
BSE-free, Halal, Kosher, Non-GMO, TSE-free, Vegan; BSE-free; Halal; Kosher; Non-GMO; TSE-free; Vegan
- Certifications & Compliance
- GMP, Halal, ISO 9001, Kosher
- Usage
Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so HA is widely applied to cosmetics, health food, Beauty filing operation, pharmaceutics, etc.. The higher the molecular weight and concentration are, the slower the dissolution velocity will be.
- Markets
- Food & Nutrition
- Function
Restore skin moisture, and improve skin health conditions; Antioxidation; Improve joint health; Improve bowel function and protect the gastric mucosa
- Appearance
- White or Almost White Powder
- Shelf LIfe
- 24 Months
- Ingredient
- Sodium Hyaluronate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Storage Condition
- Store in a cool and dry location.
- Packaging And Availability
- 1kg per aluminum foil bag
- Food Ingredients Features
- Antioxidant Properties
- Healthy-Looking Skin
- High Purity
- Improved Water Retention
- Improved viscosity
- Promotes Healthy Gastrointestinal Tract
- Supports Healthy Joints
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- GMP
- Halal
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Beverage Mixes
- Dairy Products
- Dietary Supplements
- Jellies
Technical data
Table 1 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Molecular Weight | min. 1800 | K Da |
| Particle Size (40 mesh sieve) | Pass | — |
Table 2 of 2
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Sodium Hyaluronate | 98.92 | % |
| Glucuronic Acid | 47.85 | % |
| pH(0.1% Solution) | 6.5 | — |
| Loss on Drying | 5.0 | % |
| Ash Content | 12.2 | % |
| Heavy Metals | max. 20 | ppm |
| Arsenic | max. 2 | ppm |
| Escherichia Coli | Negative | — |
| Salmonella | Negative | — |
| Bacterial Count | max. 100 | cfu/g |
| Yeast & Mold | max. 100 | cfu/g |
