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VINESA NATURAL INGREDIENTS Grape Polyphenols

VINESA NATURAL INGREDIENTS Grape Polyphenols are made of polyphenols that are a heterogeneous set of molecules found in various plants and fruits. The grape and its derivatives have a high content of these polyphenolic compounds. Phenolic grape compounds include, among others, phenolic acids and flavonoids (catechins, proanthocyanidins) and stilbenes (resveratrol). The highest concentration of polyphenols is found in the grape seed and in the skin of the grape. Alvinesa produces grape polyphenols of 100% natural origin from selected white and red grapes, with perfect traceability from the vineyard to the final product. Part of the biological activity of polyphenols resides in their ability to be part of the cellular antioxidant system in humans, which makes them perfect natural antioxidants.

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Fruit Products & Extracts

Other characteristics

Features

Anti-Cancer Properties, Anti-Diabetic Effect, Anti-Inflammatory, Antioxidant Properties, Healthy-Looking Skin, High Digestability, High Quality, Improved Cognitive Function, Stimulates Immune System

Ingredient Name
Grapes
Labeling Claims
  • Natural, Naturally Derived, Plant-Based
  • Natural
  • Naturally Derived
  • Plant-Based
Markets
Food & Nutrition
Ingredient
Grapes
Technology
Food Ingredients
Active Component
Polyphenols
Ingredient Origin
  • Natural Origin
  • Plant Origin
Food Ingredients Features
  • Anti-Cancer Properties
  • Anti-Diabetic Effect
  • Anti-Inflammatory
  • Antioxidant Properties
  • Healthy-Looking Skin
  • High Digestability
  • High Quality
  • Improved Cognitive Function
Food and Nutrition Applications
  • Dietary Supplements
  • Nutraceuticals

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