VINESA NATURAL INGREDIENTS Red and white wine concentrate
VINESA NATURAL INGREDIENTS Red and white wine concentrate have been developed based on highly-quality selected raw materials by Alvinesa and undergone a unique concentration process. Furthermore, in order to keep the natural flavor of the wine, Alvinesa does not add any type of aromas to its wine concentrates. Thus, we put at your disposal the best wine concentrate kits. Our standard products go from 10° Brix to 55° Brix. This means that 1 liter of wine concentrate is the equivalent to 30 - 40 liters of wine. One of the main trends observed in the food industry, in recent years, is the use of natural ingredients. As a supplier of natural wine and grape ingredients, Alvinesa provides to its customers many opportunities to develop new natural products. The potential of wine and grape extracts as natural flavors in food ingredients, as well as natural food coloring, is limitless. Today, Alvinesa Natural Ingredients provides Natural Color (E163), Natural Tartaric Acid (E334) and Wine Concentrate. Wine concentrate is already largely used in the food industry in Europe, Asia and in the US.
Product families
Applications
- Oenology
- Other Non-Alcoholic Beverages
- Confectionery
Product Families
- Natural Colorants
- Color Additives & Decoratives
- Fruit Products & Extracts
Other characteristics
- Functions
- Food Coloring
- Ingredient Name
- Red-White Wine Concentrate
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Markets
- Food & Nutrition
- Ingredient
- Red Wine Concentrate, White Wine Concentrate
- Technology
- Food Ingredients
- Pigments & Colorants
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- High Quality
- Imparts Flavor
- Imparts color
- Food Ingredients Functions
- Food Coloring
- Food and Nutrition Applications
- Confectionery Products
- Wine
- What is Red or White Wine Concentrate Exactly?
During the year, Alvinesa selects red and white wine based on its organoleptic potential, or in other words, its substance qualities, such as taste, color and odor.; These wines will be distilled in order to get the alcohol out. Then, a unique process of concentration is applied in order to acquire the following:; Bright red product with fresh flavor; Red product with typical wine-reduction flavor; White wine concentrate with fresh flavor and acidity; All these products can be concentrated according to our customers´ needs.; We can offer wine concentrate from the grape for sale that mainly fits any types of food flavoring and food coloring product applications.; Historically used as natural flavoring and coloring ingredients in sauces, soups, broths and convenience food, white and red wine extracts have also been developed, in the past decade, for new applications.; Nowadays, grape concentrate is extensively used in the elaboration of beverages such as mixed drinks (i.e.: alcopops), in addition to wine restitution, plus in a great range of confectionery and even in the making of cheese specialties.
