Freeline Organics Organic Canola Oil
Freeline Organics Organic Canola Oil has neutral taste, light texture and high heat tolerance make it a great match for just about anything. Canola Oil is praised for its fatty acid content and health benefits that are high in Omega-3’s. It’s light in color and remains free-running at refrigerator temperature (5°C).
Product families
Applications
- Bakery
- Cooking Oils & Fat Products
- Savory & Culinary
Product Families
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Canola Oil
- Labeling Claims
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Ingredient
- Canola Oil
- Technology
- Food Ingredients
- Certification
- USDA ORGANIC
- International Quality Assurance
- NON GMO
- EU Organic
- OU Kosher
- Health Benefits
Canola Oil contains half the amount of saturated fat usually found in corn oil, olive oil, and soybean oil.; Mono-unsaturated fatty acids is the most abundant fat in canola oil and is a good source of omega-3 fats that's good for your heart.; Compared to palm oil and olive oil, canola oil has a higher amount of poly-unsaturated fatty acids. It has a ratio of omega-6 fat (linoleic acid) and omega-3 fat (alpha-linolenic acid) of 2:1.
- Food Applications
A great oil for salad dressings, sautéing, baking, stir-frying, and grilling.. Medium smoke point, which means you can use it for baking and stir frying, but not higher temperature deep-frying.
- Ingredient Origin
- Plant Origin
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Cooking Oil
- Salad Dressing
