Freeline Organics Organic Palm Oleine Oil
Freeline Organics Organic Palm Oleine Oil is a product of palm oil fractioning. Depending on the quality of the raw material and the melting point of the palm oil used, the yield of organic palm olein amounts to approximately 80 per cent. Organic palm olein is especially heat-stable and can be stored for long periods of time; it is particularly suitable for cooking and deep frying. Alternatively, it can be used as an excellent base oil for cooking and deep-frying purposes, which you can refine with our specialty oils. Also used in salad dressings and sauces. Our organic palm olein is produced sustainable and with RSPO certification.
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Cooking Oils & Fat Products
- Desserts & Fruit Preparations
Product Families
- Edible Oils & Fats
Other characteristics
- Features
- Excellent Stability, Improved Stability
- Ingredient Name
- Palm Olein
- Labeling Claims
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, RSPO Certified Sustainable Palm Oil, USDA Organic
- Markets
- Food & Nutrition
- Ingredient
- Palm Olein
- Technology
- Food Ingredients
- Certification
- USDA ORGANIC
- International Quality Assurance
- NON GMO
- EU Organic
- OU Kosher
- Health Benefits
The liquid form of palm oil is called palm olein, and is a terrific frying oil due to its high smoke point and stability.
- Food Applications
A great oil for biscuits, pastries, snacks, frying oils and creams and fillings.
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Food Ingredients Features
- Excellent Stability
- Improved Stability
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- RSPO Certified Sustainable Palm Oil
- USDA Organic
- Food and Nutrition Applications
- Biscuits
- Cooking Oil
- Creams
- Filling Applications
- Pastries
- Snacks
