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Freeline Organics Organic Coconut Oil

Freeline Organics Organic Coconut Oil is known for its many uses in the food and cosmetic industries. Our refined organic coconut oil is extracted from the meat of the coconut. Refining removes the typical coconut taste and smell, leaving it as a clean bland product with a whitish color. Due to its high content of saturated fatty acids, primarily Lauric Acid (C12:0), the oil is solid at room temperature and highly resistant to rancidity. Organic Virgin Coconut Oil has a creamy taste of the tropics and is great for sautéing, baking, enhancing your favorite recipes, and body care.

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Confectionery
  • Cooking Oils & Fat Products
  • Dairy
  • Desserts & Fruit Preparations
  • Infant & Baby Food

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Edible Oils & Fats

Other characteristics

Features
Inhibits Rancidity
Ingredient Name
Coconut Oil
Labeling Claims
  • Kosher, Non-GMO, Organic
  • Kosher
  • Non-GMO
  • Organic
Certifications & Compliance

Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Markets
Food & Nutrition
Ingredient
Coconut Oil
Technology
Food Ingredients
Certification
  • USDA ORGANIC
  • International Quality Assurance
  • NON GMO
  • EU Organic
  • OU Kosher
Health Benefits

Coconut oil is high in certain saturated fats. These fats have different effects in the body compared with most other dietary fats.; The fatty acids in coconut oil can encourage your body to burn fat, and they provide quick energy to your body and brain. They also raise HDL (good) cholesterol in your blood, which may help reduce heart disease risk. Coconut oil has many uses that have nothing to do with eating it.; Many people use it for cosmetic purposes to improve the health and appearance of their skin and hair.

Food Applications

A great oil for margarines, biscuits, pastries, ice cream, creams and fillings, infant formula, vegetable whipped creams, emulsifiers, cosmetics and oleochemicals

Food Ingredients Features
Inhibits Rancidity
Food Ingredients Functions
Fat & Oil
Certifications and Compliance
  • Kosher
  • Non-GMO Project Verified
  • Organic Certified
  • USDA Organic
Food and Nutrition Applications
  • Biscuits
  • Cooking Oil
  • Creams
  • Filling Applications
  • Ice Cream
  • Infant Formula
  • Margarine
  • Pastries

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