Freeline Organics Organic Sunflower Oil
Freeline Organics Organic Sunflower Oil has a very clean neutral taste, good appearance and is one of the most stable food-friendly oils. It provides excellent stability without hydrogenation. It’s a trans fat free oil solution and a healthy vegetable oil substitution.
Product families
Applications
- Bakery
- Cereals & Snacks
- Cooking Oils & Fat Products
- Savory & Culinary
Product Families
- Edible Oils & Fats
Other characteristics
- Features
Antioxidant Properties, Excellent Stability, Improved Stability
- Ingredient Name
- Sunflower Oil
- Labeling Claims
- Kosher, Non-GMO, Organic, Trans fat-free
- Kosher
- Non-GMO
- Organic
- Trans fat-free
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Ingredient
- Sunflower Oil
- Technology
- Food Ingredients
- Certification
- USDA ORGANIC
- International Quality Assurance
- NON GMO
- EU Organic
- OU Kosher
- Health Benefits
High Oleic Sunflower Oil is the best quality for health & diverse uses because these fatty acids, as well as Vitamin E and other organic compounds, act as antioxidants.; More poly-unsaturated fats than any other commonly used vegetable oil, high in unsaturated fat, low in saturated fat, and has no trans fat.; The large amount of mono-unsaturated fat in high oleic oil has been shown to lower LDL cholesterol which can lower the risk of heart disease, heart attacks, and stroke.
- Food Applications
A great oil for bakery foods, dressings and sauces, snack manufacturing, frying foods, as well as spray coating for cereal, crackers and dried fruit.. High smoke point suitable for browning and frying.
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Antioxidant Properties
- Excellent Stability
- Improved Stability
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Breakfast Cereals
- Cooking Oil
- Crackers
- Dressings
- Sauces
- Snacks
