ULTRasi Redberry

Other characteristics

Brand

ULTRasi

End Uses

Wine

Functions

Clarifier, Enzyme

Ingredient Name

Enzyme Blend

Labeling Claims

Non-GMO

Dosage

Maceration

1-4 ml/100 kg at grape reception or during crushing or at tank filling

Thermovinification

1-4 ml/hl, add directly to the mass to be treated

Markets

Food & Nutrition

Storage

Store sealed containers in a dry, clean area.; Keep the product in its whole package in a cool place, away from moisture.

PACKAGING

Bottles containing 1 kg.

Application

ULTRasi Redberry is an enzymatic preparation for red grape maceration and thermovinification. During the maceration, ULTRasi Redberry is highly active on cell walls and notably aids the extraction phase: pectinlyase hydrolyzes pectic substances without causing methanol release; cellulases and hemicellulases are involved in the cell wall degradation, hence allowing for a more rapid colorant matter release while giving great results in terms of quantity, quality and color stability. ULTRasi Redberry use also increases the extraction of primary aromatic compounds and their precursors; it is particularly indicated for ready to drink young red and rose wine maceration, where it extracts the more soft tannins from the skin while giving greater palate balance. It can also be used for red wines destined for aging, in particular on grape varieties that are rich in seed tannins, to rebalance the whole tannic component. ULTRasi Redberry resists at high temperatures up to a maximum of 60 °C and optimizes the thermovinification extraction process and allows for a faster and more efficient fining process.

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Enzyme Type

• Hemicellulase
• Pectinase
• Pentosanase

Ingredient

Aspergillus Niger, Cellulase, Pectinesterase, Pectinlyase, Polygalacturonase, Hemicellulases

Technology

Food Ingredients

Use Method

ULTRasi Redberry is a liquid enzyme that can be added as is.; However a 1:10 dilution (in water or must) can allow for a better enzyme distribution throughout the mass to be treated.; SO2 content (70-100 ppm) does not inhibit enzyme activity.

Packaging Type

Super Sacks

Food Ingredients Functions

• Clarifier
• Enzyme

Food and Nutrition Applications

Wine