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Super-40™

Super-40™ is Pure MTA with high esterification index.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Beverage
  • Oenology

Product Families

Food Ingredients — Texture & Consistency
  • Stabilizers

Other characteristics

Brand
Super-40
End Uses
Wine
Functions
Stabilizer
Ingredient Name
Metatartaric Acid
Labeling Claims
Non-GMO
Markets
Food & Nutrition
Storage

Keep the product in its whole package in a cool place, away from moisture.

PACKAGING
1 kg bags
Ingredient
Metatartaric Acid
Technology
Food Ingredients
Packaging Type
Bags
Food Additive Number
E 353, INS 353
Food Ingredients Functions
Stabilizer
Food and Nutrition Applications
Wine

Technical data

Table 1 of 1

10 rows
CharacteristicValueUnitMethod
Physical Statehygroscopic powder—DC 1.01
Colorcream—DC 1.02
Smellcharacteristic of caramel—DC 1.03
Solubilitycomplete—DC 1.04
Esterification Index (Cold Method)min. 32—DC 6.02
Esterification Index (Hot Method)min. 32—DC 6.02
O.D. 420nmmax. 0.09—DC 6.07
Arsenic Contentmax. 3ppmA.A.Spectrophotometry
Lead Contentmax. 2ppmA.A.Spectrophotometry
Specific Weight0.6 - 0.8—DC 1.13

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