To catalogue
Anhui BBCA International Aspartic acid
Anhui BBCA International Aspartic acid is white or almost white crystalline powder, slightly sour taste. It is soluble in boiling water, soluble in water (0.5%) at 25°C, easily soluble in dilute acid and sodium hydroxide solution, insoluble in ethanol and ether, and decomposes when heated to 270°C.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
- Functional Ingredients
- Proteins & Amino Acids
Other characteristics
- Ingredient Name
- L-aspartic Acid
- Benefit Claims (Health)
- Anti-Fatigue, Improves Muscle Strength
- Anti-Fatigue
- Improves Muscle Strength
- Markets
- Food & Nutrition
- PACKAGING
25 kg packaging bags, other packaging can be carried out according to customer requirements.
- Solubility
- Water Soluble
- Ingredient
- L-aspartic Acid
- Protein Type
- Amino Acids
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Executive Standard
- AJI-97
- Storage Condition
The original packaging bag should be sealed and stored in a cool, ventilated and dry place.
- Food Ingredients Functions
- Amino Acid
- Supplement
- Food and Nutrition Applications
- Dietary Supplements
- Sports Nutrition
Technical data
Table 1 of 1
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Transparency | max. 98. 0 | % |
| Chloride Content | max. 0.02 | % |
| Ammonium Salt | max. 0.02 | % |
| Sulfate Content | max. 0.02 | — |
| Iron Salt | max. 10 | PPM |
| Heavy Metal | max. 10 | PPM |
| Salt tolerance | max. 1 | PPM |
| Loss on Drying | max. 0. 20 | % |
| Burning Residue | max. 0.10 | % |
| Content (dry basis) | 99.0-101. 0 | % |
| pH value | 2.53.5 | — |
| Specific Rotation [a]D20 | -24. 0° - -26.0° | — |
