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Anhui BBCA International Alanine

Anhui BBCA International Alanine is a white odorless crystalline powder with a sweetness of about 70% of that of sucrose and stable chemical properties. It is easily soluble in water (17%, 25°C), slightly soluble in ethanol, insoluble in ether. It begins to sublimate above 200°C, with a melting point of 297°C.

Properties

Physical Form
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
Supplement

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Food Ingredients — Nutrition & Fortification
  • Proteins & Amino Acids

Other characteristics

End Uses
Dietary Supplements
Ingredient Name
DL-alanine
Markets
Food & Nutrition
Features

Using the fermentation production process with independent intellectual property rights, the performance of the product is more stable, and it

PACKAGING

The net content of each bag is 25kg; other packaging (600kg) can be carried out according to customer needs.

Ingredient
DL-alanine
Protein Type
Amino Acids
Technology
Food Ingredients
Packaging Type
Bags
Executive Standard
Corporate Standard
Storage Condition

The original packaging bag should be sealed and stored in a cool, ventilated and dry place.

Food Additive Number
E 639, INS 639
Food Ingredients Functions
  • Amino Acid
  • Supplement
Food and Nutrition Applications
Dietary Supplements

Technical data

Table 1 of 1

7 rows
CharacteristicValueUnit
L-Alanine (on a dry basis)98. 8~101.5—
Loss on Dryingmax. 0.20w/%
Specific Rotation [a]D2013. 8~5. 2—
Arsenic Content1.0mg/kg
Lead Contentmax. 10mg/kg
pH (50g/L aqueous solution)5. 7-6.7—
Burning Residue0.2w/%

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