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Anhui BBCA International L-malic acid

Anhui BBCA International L-malic acid is also known as L-hydroxysuccinic acid. The appearance is white crystal or crystalline powder, with strong hygroscopicity, easily soluble in water and ethanol, and has a special sour taste.

Product families

Applications

Food & Nutrition — Beverage
  • Juice & Juice Drinks
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Confectionery
  • Desserts & Fruit Preparations

Product Families

Food Ingredients — Functional Additives
  • Antioxidants & Preservatives

Other characteristics

Features

Anti-Bacterial. Using advanced fermentation production technology, safety performance is guaranteed, suitable for different fields, the demand on the international market continues to increase rapidly.

Functions
Anti-Microbial Agent
Ingredient Name
DL-Malic Acid
Markets
Food & Nutrition
PACKAGING

It is packaged in a cardboard drum lined with double-layer food grade polyethylene plastic bags. The net content of each drum is 25kg. It can also be packaged according to customer requirements.

Ingredient
Malic Acid
Technology
Food Ingredients
Executive Standard
GB13737-2008
Storage Condition

It should be stored in a cool, dust-proof and dry special warehouse. During transportation, avoid sunlight and rain, clean the transportation tools, and prevent the packaging bag from being damaged. During re-storage and transportation, it is forbidden to mix storage and transportation with toxic, harmful, corrosive substances and other pollutants.

Food Additive Number
E 296, INS 296
Food Ingredients Features
Anti-Bacterial
Food Ingredients Functions
Anti-Microbial Agent
Food and Nutrition Applications
  • Fruit Juice
  • Hard Boiled Candy
  • Jams

Technical data

Table 1 of 1

11 rows
CharacteristicValueUnit
Arsenic Contentmax. 2—
Burning Residuemax. 0.1%
Chloride Contentmax. 0.004%
Clarity TestPass the test—
L-malic Acid Contentmin. 99%
Lead Contentmax. 2mg/kg
Lead Contentmax. 10mg/kg
Maleic Acidmax. 0.5%
Specific Rotation [a]D20-1.6 - 2.6—
Sulfate Contentmax. 0.02%
Fumaric Acidmax. 0.5%

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