Anhui BBCA International L-lactic acid
- CAS Number
- 79-33-4
- Molecular Weight
- 90.08
Anhui BBCA International L-lactic acid is also known as L-a-hydroxypropionic acid. The appearance is colorless to light yellow transparent liquid, no peculiar smell, or slightly characteristic odor.
Properties
- Physical Form
- Liquid
Identification
- Molecular Formula
- C3H6O3
Product families
Applications
- Beer Brewing
- Liquor & Spirits
- Oenology
- Other Non-Alcoholic Beverages
- Confectionery
- Other Food Applications
Product Families
- Acidulants & Acidity Regulators
Other characteristics
- Functions
- Acidulant
- Ingredient Name
- Lactic Acid
- Markets
- Food & Nutrition
- Features
Adopting advanced fermentation production technology, the safety performance is guaranteed, it is suitable for different fields, and the international market demand is large.
- PACKAGING
It is packed in food-grade polyethylene plastic barrels with a net weight of 25kg per barrel. It can also be packaged according to customer requirements.
- Ingredient
- Lactic Acid
- Technology
- Food Ingredients
- Executive Standard
- GB 1886.173-2016
- Storage Condition
It should be stored in a cool, ventilated and dry warehouse. The transportation tools should be cleaned during transportation to prevent the packaging barrels from being damaged. During re-storage and transportation, it is forbidden to mix storage and transportation with toxic, harmful, corrosive substances and other pollutants.
- Food Additive Number
- E 270, INS 270
- Food Ingredients Functions
- Acidulant
- Food and Nutrition Applications
- Beer
- Food Preservation
- Hard Boiled Candy
- Wine
Technical data
Table 1 of 1
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 2.0 | mg/kg |
| Burning Residue | max. 0.1 | w/% |
| Chloride Content | max. 0.002 | w/% |
| Chloride Content | max. 1 | mg/kg |
| Citric Acid, Oxalic Acid, Phosphoric Acid, Tartaric Acid | Pass the test | — |
| Easy carbon compound | Pass the test | — |
| Iron Salt | max. 0.001 | w/% |
| Lactic acid content | min. 97 | w/% |
| L-lactic acid accounts for total lactic acid content | 95.0~105.0 | w/% |
| Lead Content | max. 1.0 | mg/kg |
| Reducing Sugar | Pass the test | — |
| Sulfate Content | max. 0.005 | w/% |
