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Aloha Medicinals Chaga Super
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
Healthcare & Pharma — Drug Delivery & Care Solutions
- Oral
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
- Functional Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Supplement
- Ingredient Name
- Chaga Mushroom Extract
- Labeling Claims
Kosher, Natural, Naturally Derived, Pesticide-free, Solvent-free; Kosher; Natural; Naturally Derived; Pesticide-free; Solvent-free
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
- GMP, Kosher
- Note
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.; Product is not exposed to pesticide during manufacture .; Product is food grade.; No solvents are used in the manufacture of this product .; This is a natural product. Color may vary between each lot due to crop fluctuation and harvest
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Healthcare & Pharma
- PACKAGING
- Bucket, Drum, Box, Mylar Bag
- Appearance
- Light Brown Powder
- Dosage Form
- Capsules
- Ingredient
- Chaga Mushroom Extract
- Retest Date
- 5 Years from DOM
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Drums
- Plant Part Used
- Mushroom
- Country of Origin
- United States of America (USA)
- Active Ingredients
Cultivated Inonotus obliquus(Extract) and Wild Crafted Inonotus obliquus (Extract)
- Benefit Claims (Health)
- Anti-Aging
- Antioxidant Properties
- Cardioprotective
- Reduces Stress
- Regulates Metabolism
- Stimulates Immune System
- Storage Recommendations
Store in a tightly closed container. Avoid extreme variations in temperature
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- GMP
- Kosher
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| 1,3-1,6 Beta Glucan Content | min. 15 | % | Glucan Enzymatic Method |
| Alpha Glucan Content | max. 5 | % | Glucan Enzymatic Method |
| Ethyl-adenosine | Informational Only | — | HPLC/MS |
| Total Polysaccharide Content | min. 50 | % | Total Calculated |
Table 2 of 4
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 500 | cfu/g | AOAC 991.14 |
| E. coli | Negative | — | USP <62> |
| Mold | max. 500 | cfu/g | FDA BAM CH 18 |
| S. aureus | Negative | — | USP <62> |
| Salmonella spp. | Negative | — | USP <62> |
| Total Plate Count | max. 100,000 | cfu/g | AOAC 966.23 |
| Yeast | max. 500 | cfu/g | FDA BAM CH 18 |
Table 3 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 350 | /100g |
| Total Fat | 1 | g/100g |
| Saturated Fat | 0.5 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 15 | mg/100g |
| Total Carbohydrate | 79 | g/100g |
| Dietary Fiber | 19 | g/100g |
| Sugars | 2 | g/100g |
| Includes Added Sugars | 0 | g/100g |
| Protein | 5 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 4
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic | max. 3 | ppm | ICP-MS |
| Bulk Density | 0.30 - 0.60 | g/ml | — |
| Cadmium | max. 1 | ppm | ICP-MS |
| Identification | Positive | — | FTIR/HPTLC |
| Lead | max. 1 | ppm | ICP-MS |
| Mercury | max. 0.1 | ppm | ICP-MS |
| Moisture | max. 7 | % | AOAC 930.15 |
| Particle Size (through 60 mesh) | 90 | % | — |
| Tapped Density | 0.65 - 0.86 | g/ml | — |
