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Aloha Medicinals Organic Immune Assist Full Spectrum

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
Supplement

Product families

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions
  • Oral
Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
  • Functional Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Functions
Supplement
Labeling Claims

Halal, Kosher, Natural, Naturally Derived, Organic, Pesticide-free, Solvent-free; Halal; Kosher; Natural; Naturally Derived; Organic; Pesticide-free; Solvent-free

Ingredient Origin
Natural Origin
Certifications & Compliance

GMP, Halal, Kosher, Organic Certified, USDA Organic

Note

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.; Product is not exposed to pesticide during manufacture .; Product is food grade.; No solvents are used in the manufacture of this product .; This is a natural product. Color may vary between each lot due to crop fluctuation and harvest

Odor
Characteristic
Taste
Characteristic
Markets
  • Food & Nutrition
  • Healthcare & Pharma
PACKAGING
Bucket, Drum, Box, Mylar Bag
Appearance
Light Brown Powder
Dosage Form
Capsules
Ingredient

Ganoderma Lucidum, Cordyceps Militaris, Cordyceps Sinensis, Maitake Mushrooms, Shiitake Mushroom, Trametes Versicolor, Agaricus Subrufescens

Retest Date
5 Years from DOM
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
  • Bags
  • Boxes
  • Drums
Plant Part Used
Mushroom
Country of Origin
United States of America (USA)
Benefit Claims (Health)
Stimulates Immune System
Storage Recommendations
  • Store in a tightly closed container.
  • Avoid extreme variations in temperature
Food Ingredients Functions
Supplement
Certifications and Compliance
  • GMP
  • Halal
  • Kosher
  • Organic Certified
  • USDA Organic

Technical data

Table 1 of 4

3 rows
CharacteristicValueUnitMethod
1,3-1,6 Beta Glucan Contentmin. 15%Glucan Enzymatic Method
Alpha Glucan Contentmax. 5%Glucan Enzymatic Method
Total Polysaccharide Contentmin. 50%Total Calculated

Table 2 of 4

7 rows
CharacteristicValueUnitMethod
Coliformsmax. 500cfu/gAOAC 991.14
E. coliNegative—USP <62>
Moldmax. 500cfu/gFDA BAM CH 18
S. aureusNegative—USP <62>
Salmonella spp.Negative—USP <62>
Total Plate Countmax. 100,000cfu/gAOAC 966.23
Yeastmax. 500cfu/gFDA BAM CH 18

Table 3 of 4

14 rows
CharacteristicValueUnit
Calories350/100g
Calories (Fat)10/100g
Total Fat2g/100g
Saturated Fat0.5g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Sodium15mg/100g
Potassium370mg/100g
Potassium410mg/100g
Total Carbohydrate71g/100g
Dietary Fiber27g/100g
Sugars6g/100g

Table 4 of 4

10 rows
CharacteristicValueUnitMethod
Arsenicmax. 3ppmICP-MS
Bulk Density0.30 - 0.60g/ml—
Cadmiummax. 1ppmICP-MS
Fresh to Dry Ratio10:1——
IdentificationPositive—FTIR/HPTLC
Leadmax. 1ppmICP-MS
Mercurymax. 0.1ppmICP-MS
Moisturemax. 7%AOAC 930.15
Particle Size (through 60 mesh)90%—
Tapped Density0.65 - 0.86g/ml—

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