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Aloha Medicinals Organic Cordyceps Super

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
Supplement

Product families

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions
  • Oral
Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
  • Functional Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Functions
Supplement
Ingredient Name
Cordyceps Mushroom
Labeling Claims

Kosher, Natural, Naturally Derived, Organic, Pesticide-free, Solvent-free; Kosher; Natural; Naturally Derived; Organic; Pesticide-free; Solvent-free

Ingredient Origin
Natural Origin
Certifications & Compliance
GMP, Kosher, Organic Certified, USDA Organic
Note

Product is not exposed to pesticide during manufacture .; Product is food grade.; No solvents are used in the manufacture of this product *.; This is a natural product. Color may vary between each lot due to crop fluctuation and harvest

Odor
Characteristic
Taste
Characteristic
Markets
  • Food & Nutrition
  • Healthcare & Pharma
PACKAGING
Bucket, Drum, Box, Mylar Bag
Appearance
Light Brown Powder
Dosage Form
Capsules
Ingredient
Cordyceps Militaris, Cordyceps Sinensis
Retest Date
5 Years from DOM
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
  • Bags
  • Boxes
  • Drums
Plant Part Used
Mushroom
Country of Origin
United States of America (USA)
Growing Substrate
Organic White Milo (Sorghum)
Active Ingredients

Proprietary blend of Cordyceps Sinensis Extract, Cordyceps Militaris Extract

Benefit Claims (Health)
  • Cardioprotective
  • Enhances Vitality
  • Improves Endurance
  • Stimulates Immune System
  • Supports Respiratory Health
Storage Recommendations
  • Store in a tightly closed container.
  • Avoid extreme variations in temperature
Food Ingredients Functions
Supplement
Certifications and Compliance
  • GMP
  • Kosher
  • Organic Certified
  • USDA Organic

Technical data

Table 1 of 4

4 rows
CharacteristicValueUnitMethod
Arsenicmax. 3ppmICP-MS
Cadmiummax. 1ppmICP-MS
Leadmax. 1ppmICP-MS
Mercurymax. 0.1ppmICP-MS

Table 2 of 4

9 rows
CharacteristicValueUnitMethod
1,3-1,6 Beta Glucan Contentmin. 15%Glucan Enzymatic Method
AdenineInformational Only—HPLC/MS
AdenosineInformational Only—HPLC/MS
Alpha Glucan Contentmax. 5%Glucan Enzymatic Method
Cordycepinmin. 0.02mg/gHPLC/MS
Ethyl-adenosineInformational Only—HPLC/MS
Hydroxyethyl-adenosineInformational Only—HPLC/MS
MannitolInformational Only—HPLC/MS
Total Polysaccharide Contentmin. 50%Total Calculated

Table 3 of 4

7 rows
CharacteristicValueUnitMethod
Coliformsmax. 500cfu/gAOAC 991.14
E. coliNegative—USP <62>
Moldmax. 500cfu/gFDA BAM CH 18
S. aureusNegative—USP <62>
Salmonella spp.Negative—USP <62>
Total Plate Countmax. 100,000cfu/gAOAC 966.23
Yeastmax. 500cfu/gFDA BAM CH 18

Table 4 of 4

6 rows
CharacteristicValueUnitMethod
Bulk Density0.30 - 0.60g/ml—
Fresh to Dry Ratio16:1——
IdentificationPositive—FTIR/HPTLC
Moisturemax. 7%AOAC 930.15
Particle Size (through 60 mesh)90%—
Tapped Density0.65 - 0.86g/ml—

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