Aloha Medicinals Organic Cordyceps Militaris

Properties

Physical Form: Powder, Solid
Powder
Solid
Pharma and Nutraceuticals Functions: Supplement

Product families

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Other characteristics

Functions: Supplement
Ingredient Name: Cordyceps Militaris
Labeling Claims: Kosher, Natural, Naturally Derived, Organic, Pesticide-free, Solvent-free; Kosher; Natural; Naturally Derived; Organic; Pesticide-free; Solvent-free
Ingredient Origin: Natural Origin
Certifications & Compliance: GMP, Kosher, Organic Certified, USDA Organic
Note: The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.; Product is not exposed to pesticide during manufacture .; Product is food grade.; No solvents are used in the manufacture of this product *.; This is a natural product. Color may vary between each lot due to crop fluctuation and harvest
Odor: Characteristic
Taste: Characteristic
Markets: Food & Nutrition
Healthcare & Pharma
PACKAGING: Bucket, Drum, Box, Mylar Bag
Appearance: Light Brown Powder
Common Name: Cordyceps
Dosage Form: Capsules
Ingredient: Cordyceps Militaris
Retest Date: 5 Years from DOM
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bags
Boxes
Drums
Plant Part Used: Mushroom
Country of Origin: United States of America (USA)
Active Ingredients: 100% Cordyceps militaris
Benefit Claims (Health): Cardioprotective
Enhances Vitality
Improves Endurance
Stimulates Immune System
Supports Respiratory Health
Storage Recommendations: Store in a tightly closed container.
Avoid extreme variations in temperature
Food Ingredients Functions: Supplement
Certifications and Compliance: GMP
Kosher
Organic Certified
USDA Organic

Technical data

Table 1 of 5

4 rows

Characteristic	Value	Unit	Method
Arsenic	max. 3	ppm	ICP-MS
Cadmium	max. 1	ppm	ICP-MS
Lead	max. 1	ppm	ICP-MS
Mercury	max. 0.1	ppm	ICP-MS

Table 2 of 5

8 rows

Characteristic	Value	Unit	Method
1,3-1,6 Beta Glucan Content	min. 15	%	Glucan Enzymatic Method
Adenine	Informational Only	—	HPLC/MS
Adenosine	Informational Only	—	HPLC/MS
Alpha Glucan Content	max. 5	%	Glucan Enzymatic Method
Cordycepin	min. 0.02	mg/g	HPLC/MS
Mannitol	Informational Only	—	HPLC/MS
Total Polysaccharide Content	min. 50	%	Total Calculated
Uridine	Informational Only	—	HPLC/MS

Table 3 of 5

7 rows

Characteristic	Value	Unit	Method
Coliforms	max. 500	cfu/g	AOAC 991.14
E. coli	Negative	—	USP <62>
Mold	max. 500	cfu/g	FDA BAM CH 18
S. aureus	Negative	—	USP <62>
Salmonella spp.	Negative	—	USP <62>
Total Plate Count	max. 100,000	cfu/g	AOAC 966.23
Yeast	max. 500	cfu/g	FDA BAM CH 18

Table 4 of 5

15 rows

Characteristic	Value	Unit
Calories	380	/100g
Total Fat	1	g/100g
Saturated Fat	0	g/100g
Trans Fat	0	g/100g
Cholesterol	0	mg/100g
Sodium	0	mg/100g
Potassium	382	mg/100g
Total Carbohydrate	83	g/100g
Dietary Fiber	17	g/100g
Total Sugars	0	g/100g
Includes Added Sugars	0	g/100g
Protein	8	g/100g

Table 5 of 5

5 rows

Characteristic	Value	Unit	Method
Bulk Density	0.30 - 0.60	g/ml	—
Identification	Positive	—	FTIR/HPTLC
Moisture	max. 7	%	AOAC 930.15
Particle Size (through 60 mesh)	90	%	—
Tapped Density	0.65 - 0.86	g/ml	—