To catalogue
Aloha Medicinals Organic Agaricus Bisporus
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Supplement
- Ingredient Name
- White Mushroom (Agaricus Bisporus)
- Labeling Claims
Kosher, Natural, Naturally Derived, Organic, Pesticide-free, Solvent-free; Kosher; Natural; Naturally Derived; Organic; Pesticide-free; Solvent-free
- Certifications & Compliance
- GMP, Kosher, Organic Certified, USDA Organic
- Note
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.; Product is not exposed to pesticide during manufacture .; Product is food grade.; No solvents are used in the manufacture of this product .; This is a natural product. Color may vary between each lot due to crop fluctuation and harvest
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- PACKAGING
- Bucket, Drum, Box, Mylar Bag
- Appearance
- Light Brown Powder
- Common Name
- White button mushroom.
- Ingredient
- White Mushroom (Agaricus Bisporus)
- Retest Date
- 5 Years from DOM
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Drums
- Plant Part Used
- Mushroom
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Active Ingredients
- 100% Agaricus bisporus
- Storage Recommendations
- Store in a tightly closed container.
- Avoid extreme variations in temperature
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- GMP
- Kosher
- Organic Certified
- USDA Organic
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic | max. 3 | ppm | ICP-MS |
| Cadmium | max. 1 | ppm | ICP-MS |
| Lead | max. 1 | ppm | ICP-MS |
| Mercury | max. 0.1 | ppm | ICP-MS |
Table 2 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| 1,3-1,6 Beta Glucan Content | min. 15 | % | Glucan Enzymatic Method |
| Agaritine | max. 0.001 | mg/g (LDL) | HPLC/FTIR |
| Alpha Glucan Content | max. 5 | % | Glucan Enzymatic Method |
| Total Polysaccharide Content | min. 50 | % | Total Calculated |
Table 3 of 5
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 500 | cfu/g | AOAC 991.14 |
| E. coli | Negative | — | USP <62> |
| Mold | max. 500 | cfu/g | FDA BAM CH 18 |
| S. aureus | Negative | — | USP <62> |
| Salmonella spp. | Negative | — | USP <62> |
| Total Plate Count | max. 100,000 | cfu/g | AOAC 966.23 |
| Yeast | max. 500 | cfu/g | FDA BAM CH 18 |
Table 4 of 5
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 360 | Cal/100g |
| Total Fat | 1 | g/100g |
| Saturated Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 0 | mg/100g |
| Total Carbohydrate | 80 | g/100g |
| Dietary Fiber | 13 | g/100g |
| Total Sugars | 1 | g/100g |
| Includes Added Sugars | 0 | g/100g |
| Protein | 9 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 5 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.30 - 0.60 | g/ml | — |
| Fresh to Dry Ratio | 10:1 | — | — |
| Identification | Positive | — | FTIR/HPTLC |
| Moisture | max. 7 | % | AOAC 930.15 |
| Particle Size (through 60 mesh) | 90 | % | — |
| Tapped Density | 0.65 - 0.86 | g/ml | — |
