Aloha Medicinals Organic Hericium erinaceus
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Other characteristics
- Ingredient Name
- Hericium Erinaceus
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Organic, Pesticide-free, Solvent-free; Halal; Kosher; Natural; Naturally Derived; Organic; Pesticide-free; Solvent-free
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Benefit Claims (Health)
Antioxidant Properties, Improves Cognition, Improves Cognitive Health, Stimulates Immune System; Antioxidant Properties; Improves Cognition; Improves Cognitive Health; Stimulates Immune System
- Certifications & Compliance
GMP, Halal, Kosher, Organic Certified, USDA Organic
- Note
* This is a natural product. Color may vary between each lot due to crop fluctuation and harvest.. ¹ The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- Light Brown Powder
- Dosage Form
- Capsules
- Ingredient
- Hericium Erinaceus
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Product Grade
- Product is food grade.
- Packaging Type
- Bags
- Boxes
- Plant Part Used
- Mushroom
- Country of Origin
- United States of America (USA)
- Extraction Method
Product is not exposed to pesticide during manufacture.; No solvents are used in the manufacture of this product.
- Quality Standards
- BRCGS
- Active Ingredients
- 100% Hericium erinaceus
- Packaging Information
- Bucket, Box, Mylar Bag
- Storage Recommendations
Store in a tightly closed container. Avoid extreme variations in temperature.; Retest Date - 5 Years from DOM
- Food Ingredients Features
- Enhance Memory And Mental Clarity
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- GMP
- Halal
- Kosher
- Organic Certified
- USDA Organic
Technical data
Table 1 of 2
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | 875 (70¹) | mg (%) |
| Calories | 350 | — |
| Cholesterol | 0 (0¹) | mg (%) |
| Iron Content | 3 (15¹) | mg (%) |
| Potassium Content | 466 (10¹) | mg (%) |
| Total Fat Content | 2 (3¹) | g (%) |
| Protein Content | 5 | g |
| Saturated Fat Content | 0.5 (3¹) | g (%) |
| Sodium Content | 5 (0¹) | mg (%) |
| Trans Fat Content | 0 | g |
| Total Carbohydrates | 79 (29¹) | g (%) |
| Total Sugars Carbohydrates (Includes 0g Added Sugars) | 2 (0¹) | g (%) |
Table 2 of 2
17 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| 1,3-1,6 Beta Glucan Content | min. 15 | % | Glucan Enzymatic Method |
| Alpha Glucan Content | max. 5 | % | Glucan Enzymatic Method |
| Arsenic Content | max. 3 | ppm | ICP-MS |
| Bulk Density | 0.30 - 0.60 | g/ml | — |
| Cadmium Content | max. 1 | ppm | ICP-MS |
| Coliforms | max. 500 | cfu/g | AOAC 991.14 |
| Escherichia coli | Negative | — | USP <62> |
| Lead Content | max. 1 | ppm | ICP-MS |
| Mercury Content | max. 0.1 | ppm | ICP-MS |
| Moisture Content | max. 7 | % | AOAC 930.15 |
| Particle Size (Through #60 mesh) | 90 | % | — |
| Staphylococcus aureus | Negative | — | USP <62> |
