Aloha Medicinals Organic Ganoderma Lucidum
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Supplements & Functional Ingredients
- Functional Ingredients
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Supplement
- Ingredient Name
- Reishi Mushroom
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Organic, Pesticide-free, Solvent-free; Halal; Kosher; Natural; Naturally Derived; Organic; Pesticide-free; Solvent-free
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
GMP, Halal, Kosher, Organic Certified, USDA Organic
- Note
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.; Product is not exposed to pesticide during manufacture .; Product is food grade.; No solvents are used in the manufacture of this product .; This is a natural product. Color may vary between each lot due to crop fluctuation and harvest; PSP/PSK Equivalent Note: Please be advised that due to the nature of our product matrix it has been determined that Aerobic Plate Count (aka TPC) should be tested via pour plate and rmethod (AOAC 966.23)
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- PACKAGING
- Bucket, Drum, Box, Mylar Bag
- Appearance
- Light Brown Powder
- Common Name
- Reishi and Lingzhi
- Ingredient
- Ganoderma Lucidum
- Retest Date
- 5 Years from DOM
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Drums
- Plant Part Used
- Mushroom
- Country of Origin
- United States of America (USA)
- Active Ingredients
- 100% Ganoderma lucidum
- Benefit Claims (Health)
- Anti-Aging
- Antioxidant Properties
- Cardioprotective
- Reduces Stress
- Stimulates Immune System
- Storage Recommendations
- Store in a tightly closed container.
- Avoid extreme variations in temperature
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- GMP
- Halal
- Kosher
- Organic Certified
- USDA Organic
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic | max. 3 | ppm | ICP-MS |
| Cadmium | max. 1 | ppm | ICP-MS |
| Lead | max. 1 | ppm | ICP-MS |
| Mercury | max. 0.1 | ppm | ICP-MS |
Table 2 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| 1,3-1,6 Beta Glucan Content | min. 15 | % | Glucan Enzymatic Method |
| Alpha Glucan Content | max. 5 | % | Glucan Enzymatic Method |
| Ganoderic Acid A, B, D | Informational Only | — | HPLC/FTIR |
| Total Polysaccharide Content | min. 50 | % | Total Calculated |
Table 3 of 5
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 500 | cfu/g | AOAC 991.14 |
| E. coli | Negative | — | USP <62> |
| Mold | max. 500 | cfu/g | FDA BAM CH 18 |
| S. aureus | Negative | — | USP <62> |
| Salmonella spp. | Negative | — | USP <62> |
| Total Plate Count | max. 100,000 | cfu/g | AOAC 966.23 |
| Yeast | max. 500 | cfu/g | FDA BAM CH 18 |
Table 4 of 5
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 380 | /100g |
| Total Fat | 2 | g/100g |
| Saturated Fat | 0.5 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 5 | mg/100g |
| Potassium | 385 | mg/100g |
| Total Carbohydrate | 83 | g/100g |
| Dietary Fiber | 14 | g/100g |
| Total Sugars | 17 | g/100g |
| Includes Added Sugars | 0 | g/100g |
| Protein | 9 | g/100g |
Table 5 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.30 - 0.60 | g/ml | — |
| Fresh to Dry Ratio | 10:1 | — | — |
| Identification | Positive | — | FTIR/HPTLC |
| Moisture | max. 7 | % | AOAC 930.15 |
| Particle Size (through 60 mesh) | 90 | % | — |
| Tapped Density | 0.65 - 0.86 | g/ml | — |
