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Aloha Medicinals Organic Phellinus linteus
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- End Uses
- Dietary Supplements, Nutraceuticals
- Ingredient Name
- Phellinus Mushroom Extract
- Labeling Claims
Kosher, Natural, Naturally Derived, Organic, Pesticide-free, Solvent-free; Kosher; Natural; Naturally Derived; Organic; Pesticide-free; Solvent-free
- Certifications & Compliance
- GMP, Kosher, Organic Certified, USDA Organic
- Note
* This is a natural product. Color may vary between each lot due to crop fluctuation and harvest.. ¹ The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Appearance
- Light Brown Powder
- Ingredient
- Phellinus Mushroom Extract
- Technology
- Food Ingredients
- Product Grade
- Product is food grade.
- Packaging Type
- Bags
- Boxes
- Drums
- Plant Part Used
- Mushroom
- Country of Origin
- United States of America (USA)
- Extraction Method
Product is not exposed to pesticide during manufacture.; No solvents are used in the manufacture of this product.
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Quality Standards
- BRCGS
- Active Ingredients
- 100% Phellinus linteus
- Packaging Information
- Bucket, Drum, Box, Mylar bag
- Storage Recommendations
Store in a tightly closed container. Avoid extreme variations in temperature.; Retest Date - 5 Years from DOM
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- GMP
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Dietary Supplements
- Nutraceuticals
Technical data
Table 1 of 2
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | 1121 (90¹) | mg (%) |
| Calories | 370 | — |
| Cholesterol | 0 (0¹) | mg (%) |
| Iron Content | 3 (15¹) | mg (%) |
| Potassium Content | 366 (8¹) | mg (%) |
| Total Fat Content | 1.5 (2¹) | g (%) |
| Protein Content | 7 | g |
| Saturated Fat Content | 0 (0¹) | g (%) |
| Sodium Content | 0 (0¹) | mg (%) |
| Trans Fat Content | 0 | g |
| Total Sugars Carbohydrates (Includes 0g Added Sugars) | 8 (0¹) | g (%) |
| Total Carbohydrates | 82 (30¹) | g (%) |
Table 2 of 2
18 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| 1,3-1,6 Beta Glucan Content | min. 15 | % | Glucan Enzymatic Method |
| Alpha Glucan Content | max. 5 | % | Glucan Enzymatic Method |
| Arsenic Content | max. 3 | ppm | ICP-MS |
| Bulk Density | 0.30 - 0.60 | g/ml | — |
| Cadmium Content | max. 1 | ppm | ICP-MS |
| Coliforms | max. 500 | cfu/g | AOAC 991.14 |
| Escherichia coli | Negative | — | USP <62> |
| Fresh to Dry Ratio | 10:1 | — | — |
| Lead Content | max. 1 | ppm | ICP-MS |
| Mercury Content | max. 0.1 | ppm | ICP-MS |
| Moisture Content | max. 7 | % | AOAC 930.15 |
| Particle Size (Through #60 mesh) | 90 | % | — |
