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Aloha Medicinals Organic Lentinula Edodes

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
Supplement

Product families

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions
  • Oral
Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
  • Functional Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Functions
Supplement
Ingredient Name
Shiitake Mushroom
Labeling Claims

Halal, Kosher, Natural, Naturally Derived, Organic, Pesticide-free, Solvent-free; Halal; Kosher; Natural; Naturally Derived; Organic; Pesticide-free; Solvent-free

Ingredient Origin
Natural Origin
Certifications & Compliance

GMP, Halal, Kosher, Organic Certified, USDA Organic

Note

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.; Product is not exposed to pesticide during manufacture .; Product is food grade.; No solvents are used in the manufacture of this product .; This is a natural product. Color may vary between each lot due to crop fluctuation and harvest

Odor
Characteristic
Taste
Characteristic
Markets
  • Food & Nutrition
  • Healthcare & Pharma
PACKAGING
Bucket, Drum, Box, Mylar Bag
Appearance
Light Brown Powder
Common Name
Shiitake
Dosage Form
Capsules
Ingredient
Shiitake Mushroom
Retest Date
5 Years from DOM
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
  • Bags
  • Boxes
  • Drums
Plant Part Used
Mushroom
Country of Origin
United States of America (USA)
Active Ingredients
100% Lentinula edodes
Benefit Claims (Health)
  • Cardioprotective
  • Improves Muscle Strength
  • Stimulates Immune System
  • Supports Skin Health
Storage Recommendations
  • Store in a tightly closed container.
  • Avoid extreme variations in temperature
Food Ingredients Features
Healthy-Looking Skin
Food Ingredients Functions
Supplement
Certifications and Compliance
  • GMP
  • Halal
  • Kosher
  • Organic Certified
  • USDA Organic

Technical data

Table 1 of 4

4 rows
CharacteristicValueUnitMethod
1,3-1,6 Beta Glucan Contentmin. 15%Glucan Enzymatic Method
Alpha Glucan Contentmax. 5%Glucan Enzymatic Method
LentinanInformational Only—HPLC/FTIR
Total Polysaccharide Contentmin. 50%Total Calculated

Table 2 of 4

7 rows
CharacteristicValueUnitMethod
Coliformsmax. 500cfu/gAOAC 991.14
E. coliNegative—USP <62>
Moldmax. 500cfu/gFDA BAM CH 18
S. aureusNegative—USP <62>
Salmonella spp.Negative—USP <62>
Total Plate Countmax. 100,000cfu/gAOAC 966.23
Yeastmax. 500cfu/gFDA BAM CH 18

Table 3 of 4

15 rows
CharacteristicValueUnit
Calories360Cal/100g
Total Fat2g/100g
Saturated Fat0.5g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Sodium15mg/100g
Potassium370mg/100g
Total Carbohydrate71g/100g
Dietary Fiber27g/100g
Total Sugars0g/100g
Includes Added Sugars0g/100g
Protein12g/100g

Table 4 of 4

10 rows
CharacteristicValueUnitMethod
Arsenicmax. 3ppmICP-MS
Bulk Density0.30 - 0.60g/ml—
Cadmiummax. 1ppmICP-MS
Fresh to Dry Ratio10:1——
IdentificationPositive—FTIR/HPTLC
Leadmax. 1ppmICP-MS
Mercurymax. 0.1ppmICP-MS
Moisturemax. 7%AOAC 930.15
Particle Size (through 60 mesh)90%—
Tapped Density0.65 - 0.86g/ml—

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