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Sudstarke Amylex N, Low-Hydrate
Amylex N, Low-Hydrate is Amylex produces low-viscosity solutions and is especially suitable as a carrier for soups and instant stock powders. In the case of Amylex, low-hydrate, additional effect as a moisture stabilizer.
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Carriers & Bulking Aids
Food Ingredients — Texture & Consistency
- Stabilizers
- Starches & Thickeners
Other characteristics
- Features
- Low Viscosity
- Functions
- Carrier, Stabilizer
- Ingredient Name
- Modified Starch
- Labeling Claims
- GMO-free
- Markets
- Food & Nutrition
- Ingredient
- Modified Starch
- Technology
- Food Ingredients
- Food Ingredients Features
- Low Viscosity
- Food Ingredients Functions
- Carrier
- Stabilizer
- Food and Nutrition Applications
- Soups
