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Sudstarke Potato Starch Superior (Low Moisture)
Potato Starch Superior (Low Moisture) is Native potato starch with reduced water content, thus absorption of moisture. Release agent and moisture stabilizer in dry mixtures (e.g. baking powder, dry vegetables or fruit preparations, mixed spices),thickened instant soups.
Properties
- Native and Physically Modified Starches
Declaration as per food labeling law (German LMKV): Starch
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Processing Aids
Food Ingredients — Texture & Consistency
- Stabilizers
- Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Functions
- Release Agent, Stabilizer
- Ingredient Name
- Potato Starch
- Ingredient Origin
- Plant Origin, Vegetable Origin
- Plant Origin
- Vegetable Origin
- Markets
- Food & Nutrition
- Ingredient
- Potato Starch
- Technology
- Food Ingredients
- Food Ingredients Features
- Water Absorbent
- Food Ingredients Functions
- Release Agent
- Stabilizer
- Food and Nutrition Applications
- Dry Mixes
- Soups
