To catalogue
Sudstarke Potato Starch Superior
Potato Starch Superior is produces a high-viscosity solution, e.g. for baby food, wafers, soups, sauces, cake mixes, filter aids.
Properties
- Native and Physically Modified Starches
Declaration as per food labeling law (German LMKV): Starch
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Infant & Baby Food
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- End Uses
- Cake Mixes, Sauces, Soups, Wafers
- Features
- High Viscosity
- Functions
- Viscosity Modifier
- Ingredient Name
- Potato Starch
- Markets
- Food & Nutrition
- Ingredient
- Potato Starch
- Technology
- Food Ingredients
- Food Ingredients Features
- High Viscosity
- Food Ingredients Functions
- Viscosity Modifier
- Food and Nutrition Applications
- Cake Mixes
- Sauces
- Soups
- Wafers
